CHICK'N NOODLE CASSEROLE featuring Butler Soy Curls

WILD MUSHROOM RISOTTO

BEYOND BEEF POT PIE featuring Beyond Steak Tips

VEGAN BE'F KABOBS featuring Gardein Be'f Tips

VEGAN ZUCCHINI INVOLTINI

CHICK'N, LEEK & POTATO POT PIE

ITALIAN POLENTA CRUSTED PIE with Mushrooms, Spinach, Tofu-Hummus Ricotta and Creamy Bechamel

CHEEZY AU GRATIN POTATOES & PLANT-BASED HAM

MASHED POTATO BOWL with Tahini Roasted Cauliflower & Green Beans

SMOTHERED COMFORT Burgers, Cabbage, Potatoes & Sweet Onion Gravy

MAPLE GLAZED ACORN SQUASH with Creamed Spinach & Cannellini Beans

LOADED CRISPY POTATOES with Jalapeño Sour Cream

SHAWARMA SPICED VEGGIE BOWL with Tahini Garlic Sauce

IMPOSSIBLE POT PIE

GOULASH & DUMPLINGS by BOSH

MEDITERRANEAN SHEPHERD'S PIE with Sweet Potatoes & Cilantro Chutney

WHOLE ROASTED CAULIFLOWER with Braised White Beans & Kale

BRAISED CABBAGE WEDGES in Coconut-Tumeric Sauce

IMPOSSIBLE SALISBURY STEAKS with Mushroom Gravy

EASY VEGETABLE POT PIE

SCALLOPED POTATOES & SAUSAGE BAKE

HUNGARIAN STYLE GOULASH with Impossible Meat

APPLE-SAGE SAUSAGE SKILLET with Caramelized Apples, Spinach & Farro

BBQ HARMLESS BALLS (aka Vegan Ham Balls)

SOY CURLS PICATTA over Buttered Eggless Noodles

LION'S MANE CRAB CAKES

VEGAN SAUSAGE, NOODLES & CABBAGE SKILLET

VEGAN SWEDISH MEATBALLS in Cream Sauce

CURRY ROASTED CABBAGE WEDGES with Asparagus, Chickpeas & Blistered Tomatoes

POLENTA STUFFED POBLANO PEPPERS

MEDITERRANEAN STUFFED SWEET POTATOES with Shawarma Spiced Chickpeas

BREAKFAST FOR DINNER BAKE featuring JUSTEGG & Hashbrown Crust

ROASTED VEGGIES, BAKED POLENTA & RED PEPPER SAUCE

SKILLET SWEET POTATO LASAGNA with Garlic Roasted Hummus Tofu Ricotta

ROASTED ROOT VEGGIES & WILD RICE PILAF with Lemon Caper Sauce

POTATO LATKES with Horseradish Sauce & Preserves

CARROT & JALEPENO FRITTERS with Confetti Slaw & Quinoa

BBQ PORTOBELLO CAPS with Sweet Potato Lentil Mash & Coleslaw

GRILLED PORTOBELLO MUSHROOMS with Rosemary Infused Garlic Butter

BAKED "SALMON" TOFU with Roasted Asparagus, Baby Potatoes & Dill Crema

WHITE BEAN & HEMP CAKES with Remoulade Sauce

PORTOBELLO MUSHROOMS with Polenta & Spinach

CARIBBEAN SWEET POTATOES with Coconut Rice & Mango Salsa

BEYOND STUFFED ZUCCHINI with Sauteed Kale & Basil Cream

CRISPY TOFU & GREENS with Creamy Peppadew Pepper Aoli

SHEETPAN VEGGIES with Miso Caramel & Farro Pilaf

NOT BEEF STROGANOFF

IMPOSSIBLY SIMPLE SHEPHERD'S PIE

APPLE-SAGE SAUSAGE STUFFED ACORN SQUASH with Rosemary Cashew Cream

SAVORY LENTIL WELLINGTON