Blackened Chicken Caesar Salad featuring Meati Brand Mushroom Root Cutlets

SOUTHWEST STYLE POLENTA BAKE

SIMPLE SAUSAGE SKILLET DINNER with Maple-Dijon Cream

Beyond Sausages, Roasted Cabbage & Cannellini Bean Salad

SAVORY LENTIL WELLINGTON

CHICK'N NOODLE CASSEROLE featuring Butler Soy Curls

WILD MUSHROOM RISOTTO

BEYOND BEEF POT PIE featuring Beyond Steak Tips

VEGAN BE'F KABOBS featuring Gardein Be'f Tips

VEGAN ZUCCHINI INVOLTINI

CHICK'N, LEEK & POTATO POT PIE

ITALIAN POLENTA CRUSTED PIE with Mushrooms, Spinach, Tofu-Hummus Ricotta and Creamy Bechamel

CHEEZY AU GRATIN POTATOES & PLANT-BASED HAM

MASHED POTATO BOWL with Tahini Roasted Cauliflower & Green Beans

SMOTHERED COMFORT Burgers, Cabbage, Potatoes & Sweet Onion Gravy

MAPLE GLAZED ACORN SQUASH with Creamed Spinach & Cannellini Beans

LOADED CRISPY POTATOES with Jalapeño Sour Cream

SHAWARMA SPICED VEGGIE BOWL with Tahini Garlic Sauce

IMPOSSIBLE POT PIE

GOULASH & DUMPLINGS by BOSH

MEDITERRANEAN SHEPHERD'S PIE with Sweet Potatoes & Cilantro Chutney

WHOLE ROASTED CAULIFLOWER with Braised White Beans & Kale

BRAISED CABBAGE WEDGES in Coconut-Tumeric Sauce

IMPOSSIBLE SALISBURY STEAKS with Mushroom Gravy

EASY VEGETABLE POT PIE

SCALLOPED POTATOES & SAUSAGE BAKE

HUNGARIAN STYLE GOULASH with Impossible Meat

APPLE-SAGE SAUSAGE SKILLET with Caramelized Apples, Spinach & Farro

BBQ HARMLESS BALLS (aka Vegan Ham Balls)

SOY CURLS PICATTA over Buttered Eggless Noodles

LION'S MANE CRAB CAKES

VEGAN SAUSAGE, NOODLES & CABBAGE SKILLET

VEGAN SWEDISH MEATBALLS in Cream Sauce

CURRY ROASTED CABBAGE WEDGES with Asparagus, Chickpeas & Blistered Tomatoes

POLENTA STUFFED POBLANO PEPPERS

MEDITERRANEAN STUFFED SWEET POTATOES with Shawarma Spiced Chickpeas

BREAKFAST FOR DINNER BAKE featuring JUSTEGG & Hashbrown Crust

ASPARAGUS & LEEK FRITTATA featuring JUSTEGG

ROASTED VEGGIES, BAKED POLENTA & RED PEPPER SAUCE

SKILLET SWEET POTATO LASAGNA with Garlic Roasted Hummus Tofu Ricotta

ROASTED ROOT VEGGIES & WILD RICE PILAF with Lemon Caper Sauce

POTATO LATKES with Horseradish Sauce & Preserves

CARROT & JALEPENO FRITTERS with Confetti Slaw & Quinoa

BBQ PORTOBELLO CAPS with Sweet Potato Lentil Mash & Coleslaw

GRILLED PORTOBELLO MUSHROOMS with Rosemary Infused Garlic Butter

BAKED "SALMON" TOFU with Roasted Asparagus, Baby Potatoes & Dill Crema

WHITE BEAN & HEMP CAKES with Remoulade Sauce

PORTOBELLO MUSHROOMS with Polenta & Spinach

CARIBBEAN SWEET POTATOES with Coconut Rice & Mango Salsa

BEYOND STUFFED ZUCCHINI with Sauteed Kale & Basil Cream