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SMOTHERED COMFORT Burgers, Cabbage, Potatoes & Sweet Onion Gravy

Roasted Cabbage rounds topped with Impossible Burgers served over Mashed Potatoes and smothered with Sweet Onion Gravy. Nothing more to say except YUM!


2 lbs potatoes, peeled and cubed

4 Tbsp vegan butter, divided

1/4 cup plant-based milk

1 head cabbage

2 Tbsp olive oil

2 tsp paprika

4 frozen plant-based meat patties

2 large sweet onions,

2 Tbsp flour

2 cups "no beef" vegetable broth

1/2 tsp dark soy sauce (for color)


1. Preheat oven to 400°F. Place potatoes in a pot and cover with water. Bring to boil and cook potatoes until soft, approximately 12-13 minutes. Drain, mash with 2 Tbsp vegan butter and plant-based milk. Season well with salt and pepper. *for creamier potatoes add additional plant-based butter and milk to taste.

2. Cabbage steaks- cut whole cabbage in 3/4" rounds. Place onto baking sheet and brush both sides with olive oil, salt, pepper & paprika. Bake for 15 minutes. Flip then add frozen burger patties to top of each cabbage round and continue to bake another 20 minutes.

3. Onion gravy - sauté 2 large sliced sweet onions in 2 Tbsp vegan butter for 15 minutes. Sprinkle 2 Tbsp flour over onions, cook 1-2 minutes. Slowly wisk in 2 cups "no beef" broth and 1/2 tsp dark soy sauce(for color). Bring to a boil and simmer on low a few minutes.

4. Serve masked potatoes topped with cabbage rounds, burgers and sweet onion gravy.

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