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MY BLOG


CHICK'N SEITAN
I found a simple and quick recipe for chick'n seitan. Mix it up and simmer for 45 minutes and it's ready to use in any application. Oh...
Sep 27, 2020


ROASTED CHICKPEA CEASAR SALAD
Fresh romaine lettuce from my little hippy garden seemed worthy of ceasar salad. I made this simple vegan ceasar dressing from a "Loving...
Sep 27, 2020


SIMPLE GREEK SALAD
Simplicity tastes so good. With Violife brand vegan feta cheese, we can have it all. I served this salad with garlic toast made with...
Sep 27, 2020


MANGO & QUINOA SALAD
This simple sweet and savory salad is a perfect dish on a hot summer day. Since there's no oil, you can pop it in the fridge to enjoy the re
Sep 27, 2020


GYRO SEITAN & MARINADE
Anything they can make we can make vegan. This simple seitan recipe is perfectly spiced for vegan gyros. Marinade recipe included. Makes...
Sep 27, 2020


SAFFRON RICE
Although I love Mahatma brand yellow rice, I thought it was high time to make my own saffron rice. I absolutely love saffron rice and use...
Sep 27, 2020


BEYOND SAUSAGE RIGATONI
This simple creamy sausage pasta recipe, originally from "This Savory Vegan" is beyond yum with Beyond sausages, vegan cream cheese and...
Sep 20, 2020


SUGAR SNAP PEA SALAD
Summer is about keeping it simple, so this little nutrient packed salad is a perfect accompaniment to just about anything on your summer...
Sep 20, 2020


CARROT LOX & CREAM CHEEZ BAGELS
Overcome with another craving, I made carrot lox to create one of my most favorite sandwiches. I prefer Violife brand vegan cream cheez...
Sep 20, 2020


CAULIFLOWER CHICKPEA WRAPS
This quick and simple wrap recipe uses za'atar spice(spice blend recipe included) to season roasted cauliflower and chickpeas topped with...
Sep 20, 2020


PULLED BBQ JACKFRUIT SANDWICHES
Mmmm winner, winner...after an exhaustive search for a good BBQ Jackfruit recipe, here it is. Tricks to getting a meat-like consistency...
Sep 20, 2020


CRUNCHY KIMCHEE BURRITOS
These nontraditional burritos contain kimchee, togarashi black beans, scallion aioli and vegan mozzarella cheese. Togarashi is a spicy...
Sep 20, 2020


BLACK BEAN BURGERS
Tired of burgers that fall apart when you're cooking or eating them? This burger, with the addition of vital wheat gluten, solves that...
Sep 20, 2020


BBQ CHICKPEA SMASH BURGERS
What to make with some leftover quinoa and a can of chickpeas? These BBQ burgers are just the answer. So good. I used store bought BBQ...
Sep 20, 2020


PLANTA BURGERS
I think I might just test new burger recipes forever. This one is from Chef Lee at "Planta" in Toronto. I watched a news story where he...
Sep 20, 2020


CHEEZY ZUCCHINI CORNBREAD MUFFINS
With the abundance of zucchini on hand, these cornbread muffins are not only delicious, but easy to make and can be eaten anytime of day....
Sep 20, 2020


VEGAN CORNBREAD
Although corn bread is usually served with chili, I think of it as dessert. Whatever reason, it's just delicious. INGREDIENTS 1/4 cup...
Sep 20, 2020


SMOKED PAPRIKA SKILLET POTATOES
Serve these delicious potatoes as a side dish or, if you love potatoes like me, serve it as a main dish. Just yum. INGREDIENTS 2 lb Yukon...
Sep 20, 2020


HERBED FLATBREAD
Recipe adapted from "veggiechick" to make a bit of flatbread. INGREDIENTS 1 envelope active dry yeast 2 cups all purpose flour 1/2...
Sep 20, 2020


PUMPKIN ALFREDO LASAGNA SPIRALS
Pumkin alfredo, say what? OMG this dish is delicious.
Sep 19, 2020
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