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Updated: Mar 18, 2021

Simplicity tastes so good. With Violife brand vegan feta cheese, we can have it all. I served this salad with garlic toast made with Miyoko vegan butter, fresh garlic and parsley. Life is good. Yum.


1/4 cup red wine vinegar

2 Tbsp lemon juice

1/2 tsp Dijon Mustard

2 garlic cloves, minced

1/2 tsp dried oregano

1/4 tsp salt

1/4 tsp black pepper

1/3 cup extra virgin olive oil


Lettuce greens of choice (I used romaine)

Cherry tomatoes, halved

Red onion, thinly sliced

English cucumbers, peeled and chopped

Kalamata olives

Violife vegan feta cheese, crumbled


1. Combine dressing ingredients and mix well.

2. Toss salad ingredients with as much Greek dressing as you like.

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