Overcome with another craving, I made carrot lox to create one of my most favorite sandwiches. I prefer Violife brand vegan cream cheez for bagels, so yum.
1 tsp liquid smoke
2 Tbsp soy sauce
1 tsp dulse flakes(or nori snacks)
3 Tbsp vegan mayonnaise
1 Tbsp vegan horseradish
Vegan cream cheese
Red onion, sliced
Fresh dill chopped
1. Wash and peel carrots into strips. Combine liquid smoke, soy sauce and dulse flakes then toss with carrot strips. Refrigerate 1 hour.
2. Preheat oven to 350°F. Bake carrot strips on a parchment paper lined baking sheet for 15 to 20 minutes. Let cool.
3. Mix together vegan mayonnaise and vegan horseradish.
4. Assemble by spreading vegan cream cheese on toasted (or plain if preferred) bagel halves. Layer with carrot lox then drizzle with horseradish sauce. Top with red onion rings and capers, then sprinkle with chopped dill.