CARROT LOX & CREAM CHEEZ BAGELS

Updated: Mar 18, 2021


Overcome with another craving, I made carrot lox to create one of my most favorite sandwiches. I prefer Violife brand vegan cream cheez for bagels, so yum.


INGREDIENTS

5 carrots

1 tsp liquid smoke

2 Tbsp soy sauce

1 tsp dulse flakes(or nori snacks)

3 Tbsp vegan mayonnaise

1 Tbsp vegan horseradish

Bagels

Vegan cream cheese

Red onion, sliced

Capers

Fresh dill chopped


DIRECTIONS

1. Wash and peel carrots into strips. Combine liquid smoke, soy sauce and dulse flakes then toss with carrot strips. Refrigerate 1 hour.


2. Preheat oven to 350°F. Bake carrot strips on a parchment paper lined baking sheet for 15 to 20 minutes. Let cool.


3. Mix together vegan mayonnaise and vegan horseradish.


4. Assemble by spreading vegan cream cheese on toasted (or plain if preferred) bagel halves. Layer with carrot lox then drizzle with horseradish sauce. Top with red onion rings and capers, then sprinkle with chopped dill.




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