MY BLOG

Leeks are so incredibly delicious and underrated. I think we should celebrate their awesomeness more often. I added a drizzle of truffle oil

Roasting tomato sauce is a way to amp up flavor and turn basic into extraordinary. Simple and delicious. I served it with garlic bread.

The sauce that coats the pancake is so tasty, it can be used on anything, hence brussels sprouts, yum. I served them over sushi rice.

Need dinner in 30 minutes? Vegan cheezburger macaroni, reminiscent of hamburger helper but way better, is ready in a snap to feed the hangry

Pot pies are usually thought of as winter comfort food, but adding leeks bring a spring forward flare to this tasty classic.

I wish you could smell this. Vegan Kare-Kare is a simple, quick and flavorful eggplant stew. I used Asian eggplant but 1 large regular eggpl

Spring soups aren't complete without a lemony orzo vegetable soup. This version goes creamy with the addition of a little vegan sour cream.

ITALIAN POLENTA CRUSTED PIE with Mushrooms, Spinach, Tofu-Hummus Ricotta and Creamy Bechamel

With all the great vegan cheese products available now, there's no reason to let being vegan get in the way of delicious cheesy pesto pizza.

Chick'n Tikka Masala in a creamy rich aromatic sauce made simple, and vegan, with Butler Soy Curls.

Cfrom Purple eip,ashew cream sauce and sautéed leeks tossed together with artichokes then baked with crispy crumb topping. Yum

Looking for a simple appetizer, brunch item or tasty accompaniment for salad? Try this easy asparagus tart made with puff pastry.

Sweet sticky Bourbon Chicken made with Gardein Ultimate plant-based Chick'n Filets is a quick and tasty dish to serve over rice.

Oh I could eat this one every day. Not only quick and easy, but it cooks up in one pot. Serve over rice or grains of your choice.

My mom would spend an entire day making cabbage rolls. Although I loved them, I'm simply too lazy to put that kind of effort into a dish.

Another classic comfort food goes vegan with plant-based substitutes including ham (I used Sweet Earth brand), butter, milk and cheese.

Any reason for mashed potatoes is good enough for me but paired with tasty red lentils, dill and garlic makes them extra yum.

Beyond Hot Italian Sausages and sundried tomatoes pair nicely with fresh basil, vegan parmesan and mozzarella.

Beets are a superfood and Cannellini beans are filling, so this dish will not only fill you with nutrients, it will fill your belly too.

I much prefer to make a simple cake baked in a 9"x13" pan over fussing with layers. Simple and quick, and oh so yum.