MY BLOG

I made this simple curry dish with vegetables I harvested from my garden, but it could just as easily be called "Crisper Delight Curry."...

I love Asian dishes; bonus when they include noodles. This one is super simple to make too. It's got a little bit of spice to it, so if...

Left over rice goes Korean. I love fried rice and make it often with leftover rice. This version includes vegan kimchi and aoli made with...

This crispy tofu and peppadew pepper sauce, pairs beautifully with greens sauteed with garlic. You choose the greens you prefer and use...

Roasted butternut squash mash becomes the base sauce for this flatbread(or pizza) which is then topped with vegan feta cheese, roasted...

Soy curls are the perfect vegan chicken-like strips used to make fajitas. I topped my fajitas with pickled red onion and chipotle crema.

I love the ease of sheet pan roasted veggies, especially in the fall. This dish ramps up the simplicity of the veggies by pairing them Farro

It's apple harvest time and that means desserts right? This puff pastry braid makes simple look fancy. Braiding puff pastry is pretty...

🎶🎵Anything they can make we can make vegan🎵🎶 I love classic recipes that can simply be veganized with all the vegan products...

Also known as "Ants Climbing a Tree" is a simple Sichuan noodle dish using cellophane noodles (glass noodles), ground plant-based meat...

Occasionally I get wicked cravings that won't go away until I've eaten some. Don't let being vegan get in the way because anything you crave

JUSTEGG is a game changer and I love making frittatas with it. Anything goes with frittatas; this one is tasty with the combination of leeks

My grandmother used to make mashed potato pie with mashed potatoes and fried onions baked in pie crust. It was my favorite dish. I've...

Yes, even vegans love cheesecake and no, there's no kale in there. This simple no-bake cheesecake is not only delicious, but simple to...

Have you ever tried marsala? It's truly a delicious flavor added to cooking liquid that makes whatever you're cooking rich, slightly...

Pumkin everything season isn't complete without a little Pumpkin Vinaigrette on your salad. In the fall I often make a Harvest Salad...

Veganized version of the old school Shepherd's pie, further simplified by using frozen mixed vegetables.

Simple and quick that cooks up in one pot makes this recipea weeknight winner; filling too. I used soy chorizo from Trader Joe's but it...

Vegan Caesar dressing from "Loving It Vegan" is the best I've tried. I make it ahead of time and keep it in the fridge for when my family...

Craving spinach artichoke dip and pizza at the same time? I was so I combined the two to make this tasty treat. Ready in under 20 minutes.