MY BLOG

This colorful tropical salad would be delicious without the crabless cakes. I hadn't intended to use them but they were calling out to me...

A little bit creamy, a lit bit lemony and a little bit spicy, but oh so tasty. What a great opportunity to use early spring asparagus....

Here's a super simple Mongolian Soy Curl recipe. Sweet heat, sticky and all around yum that cooks up in about 10 minutes. I used dried...

Ramen noodles aren't just for college anymore. I use organic rice & millet ramen noodles from Lotus foods whenever I get cravings. This...

In Sweden, meatballs aren't served in gravy, but rather served plain or with lingonberry jam. I, however, can't imagine meatballs without...

Any excuse to make Thai peanut dressing. Thai Coleslaw is a tasty salad that works well as a side dish or on it's own. Note the optional...

Pineapple fried rice is both sweet and savory, and a great way to use up leftover rice. I served it in hollowed out pineapple to eat...

Singapore Noodles has been a favorite of mine for many years. It's both a spicy and sweet, dry noodle dish. I made this version with soy...

Okonomiyaki, a popular street food from Osaka, Japan is a savory pancake made with cabbage.

This tasty Thai dish whips up quick for dinner on the table in under 30 minutes.

Jerk spiced jackfruit pairs beautifully with mango-cilantro coleslaw to counter the heat. I served it with coconut rice and beans.

Cabbage is not only underrated but also under utilized. The more I cook with cabbage, the more impressed I become. This recipe, thrice...

I love making BBQ Pulled Mushroom Sandwiches with king oyster mushrooms so naturally they would be delicious on pizza, and I was right....

Classic recipe with a vegan twist using shredded soy curls for chicken. If you haven't tried Butler Soy Curls, I highly recommend them....

Macaroni salad is a summer picnic/BBQ staple. This veganized version uses vegan mayonnaise and vegan sourcream to recreate a super creamy...

Celebrate these delicious fruits with a yummy crisp that's just so easy to make. INGREDIENTS 1/2 cup cane sugar 1 Tbsp arrowroot or 2...

Poblano peppers are my favorite pepper; they're flavorful without being too hot. I stuffed them with polenta(yellow corn grits) then baked t

Got leftover rice? Love take out fried rice? Make a simple and quick dinner (or side dish) that tastes just as good, if not better, than...

This delicious spring casserole combines some of my favorite things; zucchini, peppers, beans, bread, butter and cheese.

Mango and curry are a perfect combination; I use mangoes in curry dishes frequently. This dish features perfect dumplings simmered in a...