MY BLOG

Roasting cauliflower and chickpeas in shawarma spices then drizzling with tahini-garlic sauce is one of our favorite things to make.

Super creamy vegan noodle casserole showcases all the yummy parts of tuna casserole but without the stinky fish.

This savory beefless pot pie uses Impossible meat, veggies and gravy topped with puff pastry. Although I used Impossible meat to make this d

Fishless filets spiced with Jamaican Jerk seasoning, topped with Pineapple Salsa and served with Coconut & Red Bean Rice.

This recipe using Gnocchi from Trader Joe's, Sweet Earth vegan bacon, butternut squash and kale brings a flavorful combination together.

Italian wedding soup is one of my absolute favorite soups. This time veganized with plant-based ground.

Mmm yum, pineapple chick'n made with soy curls will satisfy vegans and non-vegans alike.

The best soups are born out of whatever is left in the crisper, especially if those vegetables are root vegetables.

This creamy soup brings root vegetables together, along with plant-based ham then made creamy with plant-based milk & cream. Filling and yum

I saw BOSH's video for this dish and knew I had to make it. Ingredients written in Imperial measurements for my American friends.

No bake silky smooth, uber rich cheesecake, that's so chocolaty good it melts in your mouth. Nothing more to say except for "yum"

Simple red curry tofu and veggies over rice using red curry paste and whatever vegetables you have in the crisper.

This lentil and sweet potato shepherd's pie recipe is a delightful twist; especially with the cilantro chutney.

Roasting cauliflower whole simply makes life easier; just coat it in seasoned oil and pop it in the oven.

Simple dumplings simmered in broth with veggies and chickpeas for a delicious one pot dinner. I served this soup/stew with crisp green salad

Aloo Keema is a Pakistani & North Indian dish consisting of curried meat (keema) and potatoes (aloo).

Winter calls out for simple skillet dinners with root vegetables and a little broth to dip fresh bread in. This one fits the bill.

I've been dreaming of the day when I could veganize one of my favorite take out dishes.

I've made Vegan Meatballs in Coconut-Tumeric Sauce before so when I saw a similar Bon Appetite recipe using cabbage I knew it would be tasty

This Hawaiian version has it all...marinated soy curls, caramelized pineapple, onions and oregano. Yum.