MY BLOG

The best soups are born out of whatever is left in the crisper, especially if those vegetables are root vegetables.

This creamy soup brings root vegetables together, along with plant-based ham then made creamy with plant-based milk & cream. Filling and yum

I saw BOSH's video for this dish and knew I had to make it. Ingredients written in Imperial measurements for my American friends.

No bake silky smooth, uber rich cheesecake, that's so chocolaty good it melts in your mouth. Nothing more to say except for "yum"

Simple red curry tofu and veggies over rice using red curry paste and whatever vegetables you have in the crisper.

This lentil and sweet potato shepherd's pie recipe is a delightful twist; especially with the cilantro chutney.

Roasting cauliflower whole simply makes life easier; just coat it in seasoned oil and pop it in the oven.

Simple dumplings simmered in broth with veggies and chickpeas for a delicious one pot dinner. I served this soup/stew with crisp green salad

Aloo Keema is a Pakistani & North Indian dish consisting of curried meat (keema) and potatoes (aloo).

Winter calls out for simple skillet dinners with root vegetables and a little broth to dip fresh bread in. This one fits the bill.

I've been dreaming of the day when I could veganize one of my favorite take out dishes.

I've made Vegan Meatballs in Coconut-Tumeric Sauce before so when I saw a similar Bon Appetite recipe using cabbage I knew it would be tasty

This Hawaiian version has it all...marinated soy curls, caramelized pineapple, onions and oregano. Yum.

With all the fantastic vegan products available now, nothing stands in the way of enjoying traditional recipes.

Elements from my Autumn Harvest Pizza and Autumn Harvest Salad combined with pasta that can be served hot or cold.

Here's a simple casserole that whips up quick and only needs 15 minutes of baking time. I

Just in time for Thanksgiving, this simple no bake vegan cheesecake is a tasty addition to the dessert table.

Vegan sushi featuring Veggie Rolls, Philadelphia Rolls & California Rolls

Buffalo sauced soy curls, vegan mozzarella, celery, yes celery and red onion baked to perfection then drizzled with vegan dressing...so yum!

If you're a fan of pumpkin, you're going to love pumpkin alfredo lasagna.