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When summer comes around, these grilled veggies & feta sandwiches are my all time favorite.

There are lots of ways to enjoy corn chowder, but my favorite is sweet, savory and creamy made with fresh sweet corn and bac'n.

Another classic goes vegan with soy curls, eggless noodles, Better Than Bouillon "No Chick'n" broth, and non-dairy milk, cheese & sourcream.

Risotto is a slowly cooked, carefully attended to, creamy rice dish made with arborio rice, white wine, vegan butter and broth.

Have you had the chance to try Beyond Meat Steak Tips yet? They are next-level plant-based meat .

In the mood for a hearty meatball stew? I made this for dinner last night and it was gobbled up in minutes.

Autumn and winter are perfect for sweet and savory pizza. This one features Hummus, Butternut Squash, Caramelized Onions, Spinach & Apples

Soup season begins with this tasty combination of butternut squash, carrots, corn & kale topped with vegan bacon crumbles & toasted pepitas

Similar to Zuppa Toscana, this creamy delight is made with gnocchi instead of potatoes. So simple to make and ready in about 30 minutes.

These versatile, protein packed little beauties cook up quickly for a nutritious chicken substitute you'll want to use often.

Have you tried Trader Joe's Beefless Bulgogi strips yet? Never could I ever imagine I would be eating something like this again; so tender.

Early fall is a perfect time for combining butternut squash and pears, so why not bring them together on pizza.

Filled with poblano peppers, red onion, fresh corn, black beans and vegan cream cheese then smothered in a simple cashew queso sauce.

Soy curls sautéed in a spicy, creamy coconut-ginger-gochujang sauce and served over rice and steamed broccoli. No soy curls? Use tofu.

Another celebration of vegan products to create this tasty vegan pizza.

With vegan enchiladas, just about anything goes. These are simple to make and always a hit.

Elote sauce is a must have for slathering on grilled sweet corn. Using the same sauce to make macaroni salad is a fun way to feed a crowd.

Creamy rich spanakopita inspired pasta with vegan cheeses, greens and herbs for a decadent dinner easy enough to make any night of the week

Fire up the grill for old school kabobs using marinated plant-based beef tips, sweet peppers, mushrooms and onions. I served them over potat

Sautéing the summer squash for 30+ minutes transforms it into a delicious sauce that sticks to large pasta noodles.