MY BLOG

Beets are a superfood and Cannellini beans are filling, so this dish will not only fill you with nutrients, it will fill your belly too.

I much prefer to make a simple cake baked in a 9"x13" pan over fussing with layers. Simple and quick, and oh so yum.

This decadent Rachel Ray recipe goes vegan with Beyond Sweet Italian Sausages and Follow Your Heart Smoked Gouda Cheese. This decadent Rach

If you love lasagna but are lazy like me, baked ziti is an easy way to get your lasagna fix without all the work.

Back to basics with a veganized version of a family favorite, and no cashews required. I much prefer using silken tofu for alfredo over nuts

Roasted Cabbage rounds topped with Impossible Burgers served over Mashed Potatoes and smothered with Sweet Onion Gravy. Nothing more to say

Ramen noodles topped with tofu and vegetables in a tasty Thai peanut sauce.

Rich and decadent mushroom (portobello, shitake and cremini) pizza with a simple white sauce base and drizzled with a little truffle oil.

Tofurky BBQ Chick'n, Stubb's Sweet Sticky BBQ Sauce, red onions, FYH mozzarella shreds & FYH Blue Cheese crumbles. Wicked Good!

Pizza and taco nights come together for this fun and delicious Mexican pizza.

Mee Goreng is an Indonesian dish of stir-fried noodles coated with a sticky sweet & savory sauce traditionally made with meat and eggs.

This recipe pairs maple syrup glazed squash with creamed spinach and beans for a delicious and easy dish.

Another classic favorite goes vegan with shredded soy curls and 'no chicken' vegetable broth. So simple, so yum!

Soy curls for the win again. This tasty skillet dinner cooks up in 1 pan, then pops in the oven to melt the vegan cheese. So simple.

Pantry meals don't have to be boring. With jarred roasted red peppers, cashews and sundried tomatoes, a delicious dinner is ready in a snap.

This is my most favorite chili recipe ever. I first tasted it while on vacation in Costa Rica and was determined to get the recipe.

Game day potato skins get an update with crispy mini potatoes baked in the oven topped with vegan cheese sauce and crispy bac'n

Simple, quick, nutritious and delicious. This yummy one pot stew is chock full of veggies, greens, beans and vegan sausages.

Rehydrated dried mushrooms bring so much unami flavor to soups and risottos I always make sure I keep some on hand for when the mood strikes

Making pan pizza in a roasting pan is a snap. Just pop the dough into an oiled roasting pan, let rise then bake for 15 minutes.