top of page

MY BLOG


DRUNKEN THAI NOODLES
I have no idea where the name "drunken noodles" originated from, but I do know they are both spicy and simple to make. Dinner is served....
Mar 23, 2021


SOY CURLS IN CREAMY MUSHROOM SAUCE over Buttered Eggless Noodles
Here's a veganized version of a classic chicken recipe. I used soy curls, which is my go to ingredient for recipes that would...
Mar 23, 2021


GENERAL TSO'S TOFU
I've been making General Tso tofu long before I became vegan but with premade sauce. This delicious sauce is sticky, sweet and spicy. OMG...
Mar 22, 2021


SKILLET SWEET POTATO LASAGNA with Garlic Roasted Hummus Tofu Ricotta
Using roasted garlic hummus in tofu ricotta seems to be all the rage, after trying it, I understand why; it's delish. I used it in this...
Mar 22, 2021


CHICK'N & DUMPLINGS
Here's my classic Chick'n & Dumplings recipe gone vegan using store bought chick'n seitan.
Mar 22, 2021


SEITAN BEEF AND BROCCOLI
This take out favorite gets updated with seitan instead of beef. Classic recipe remade for modern times
Mar 21, 2021


CHIPOTLE BURRITOS with Black Beans, Confetti Slaw and Cumin Cream
I absolutely love cooking with soy curls. If you haven't tried them yet, I highly recommend them. I seasoned the soy curls with chili...
Mar 21, 2021


GARDEIN FISHLESS TACOS with Cilantro-Lime Slaw & Chipotle Crema
It's Taco Tuesday and these delicious crispy fish tacos, without the fish using Gardeine Fishless Filets, are worth repeating. If you're...
Mar 21, 2021


STUFFED ZA'ATAR SPICED PEPPERS
Here's a good recipe using textured vegetable protein(TVP) to stuff peppers with. I bought TVP from the bulk bin at my local health food...
Mar 21, 2021


ONE POT CHICKPEA & BUTTERNUT SQUASH TUMERIC RICE
This one pot curry rice dish is not only delicious but simple to prepare. With less than 30 minutes of cooking time, dinner is ready in a...
Mar 20, 2021


ROASTED ROOT VEGGIES & WILD RICE PILAF with Lemon Caper Sauce
Yummy roasted root veggies combined with wild rice then tossed in lemon caper sauce makes an easy dinner.
Mar 20, 2021


SIMPLY STIR FRIED RICE with Soy Curls & JUSTEGG
Got leftover rice? Love take out fried rice? Make a simple and quick dinner (or side dish) that tastes just as good, if not better, than...
Mar 20, 2021


SWEET POTATO & CARAMELIZED PINEAPPLE CHIPOTLE TACOS
Caramelized pineapples, spicy roasted sweet potatoes, cilantro beans, chipotle ranch and crunchy slaw redefines the definition of tacos.
Mar 20, 2021


COCONUT CURRY THAI NOODLE SOUP
Mmmm...what else is there to say? Seriously delish soup with an assortment of mushrooms I found at my local Asian market; shitake, oyster...
Mar 20, 2021


ROASTED RED PEPPER TOMATO SOUP
Step up your game with this simple and delicious soup made with pantry staples. Once you've added roasted red peppers to the mix, you'll...
Mar 20, 2021


VEGAN SAUSAGE SKILLET DINNER with Maple-Dijon Cream
Throwing a bunch of pantry staples together with vegan sausage to create a one skillet dinner is one of my favorite things to make. Why?...
Mar 20, 2021


VEGAN ELOTE (Mexican Street Corn)
I don't know who came up with the idea to smother grilled corn on the cob with sauce, but they are brilliant in my eyes. A must try.
Mar 19, 2021


SESAME-GINGER NOODLE SOUP
This easy recipe is a "clean out your fridge and heal whatever ails you" pot of deliciousness. You decide what greens and vegetables you...
Mar 19, 2021


SIMPLE SWEET POTATO CURRY
Sweet potatoes are frequently used in curry dishes. I added vegetables I had in my crisper (red pepper, green beans and summer squash) to...
Mar 19, 2021


SPANISH STYLE WHITE BEAN STEW with Yellow Rice & Chimichurri
Here's a colorful Spanish stew bursting with flavor and chock full of beans and greens to try. Paella seasoning can be made with spices...
Mar 19, 2021
bottom of page