MY BLOG

Green means cilantro-avocado sauce so don't fear the green because it's absolutely delicious.

JUSTEGG is a game changer and I love making frittatas with it. Anything goes with frittatas; this one is tasty.

Weeknights mean simple and quick. This sweet sticky tofu and greens fits the bill. I added sambal oelek for added heat, but leave it out...

🎵🎶Two all plant patties, special vegan sauce, lettuce, non-dairy cheese, pickles, onions on a cruelty free bun.🎵🎶 OMG YUM! They...

You had me caramelized. Crispy tofu sticks over rice noodles, Asian slaw smothered in a sweet sticky sauce makes this recipe a winner in...

Looking for a fancy dish to impress but simple to prepare? This is it. The polenta can be cooked ahead of time then baked in the oven...

Socca, a flatbread made from chickpea flour becomes a fast and easy pizza you can add just about anything to. This recipe is a delicious...

Both pretty and delicious, this recipe using rainbow carrots is also simple to make. I often pop carrots in my airfryer to use in all...

What's in your crisper? This hearty lcrisperate season stew/soup is an opportunity to clean out the crisper then soak up all the juice...

Short on time? This one pan hash is ready to eat in under 30 minutes. Fieldroast Apple-sage sausages tossed in smoked paprika sauteed...

I've made coleslaw many different ways but tend to come back to my basic coleslaw recipe. Simple ingredients that just take a few minutes...

Black bean sauce has a deep unami flavor that pairs perfectly with shitake mushrooms. I often make this with whatever mushrooms and...

Wondering what to do with an eggplant? Smother it in spicy peanut sauce then serve it over noodles and greens of course. I used Asian...

I have no idea where the name "drunken noodles" originated from, but I do know they are both spicy and simple to make. Dinner is served....

Here's a veganized version of a classic chicken recipe. I used soy curls, which is my go to ingredient for recipes that would...

I've been making General Tso tofu long before I became vegan but with premade sauce. This delicious sauce is sticky, sweet and spicy. OMG...

Using roasted garlic hummus in tofu ricotta seems to be all the rage, after trying it, I understand why; it's delish. I used it in this...

Here's my classic Chick'n & Dumplings recipe gone vegan using store bought chick'n seitan.

This take out favorite gets updated with seitan instead of beef. Classic recipe remade for modern times

I absolutely love cooking with soy curls. If you haven't tried them yet, I highly recommend them. I seasoned the soy curls with chili...