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MY BLOG


LEMON SOY CURLS
How about zesty lemon sauce reminiscent of take out? This lemon sauce is easy to make with fresh lemons and lemon zest.
Apr 14, 2021


NO KNEAD PAN PIZZA
Making no knead pizza dough is pretty easy, just mix ingredients, cover and let rise 8 hrs to overnight. Then pop it into a cast iron...
Apr 12, 2021


BREAKFAST FOR DINNER BAKE featuring JUSTEGG & Hashbrown Crust
Breakfast for dinner is still one of my all time favorite meals. No need to give that up with all the wonderful plant-based ingredients...
Apr 10, 2021


HARVEST VEGETABLE PINWHEELS with Balsamic Glaze
I made this recipe as a crescent roll ring for Thanksgiving last year. Although it was a hit, it wasn't really "pot-luck" friendly. So I...
Apr 8, 2021


POTATO-LENTIL CURRY with Carrots, Peas, Tomatoes & Spinach
Here's an aromatic, super flavorful, one pot curried stew made with kitchen staples. Tasty and filling. I served it with Basmati rice.
Apr 5, 2021


TOFU-HUMMUS RICOTTA STUFFED SHELLS
Here's a classic pasta dish veganized with tofu-hummus ricotta and vegan parmesan cheese. I used RAO brand marinara sauce as it is the best
Mar 31, 2021


COCONUT CAULIFLOWER CURRY with Sweet Potatoes, Chickpeas & Spinach
If you're looking to feed a crowd, this recipe is for you. This dish is really good but a little spicy since it calls for 1/4 tsp of...
Mar 31, 2021


GREEN ENCHILADA BAKE
Green means cilantro-avocado sauce so don't fear the green because it's absolutely delicious.
Mar 31, 2021


ASPARAGUS & LEEK FRITTATA featuring JUSTEGG
JUSTEGG is a game changer and I love making frittatas with it. Anything goes with frittatas; this one is tasty.
Mar 31, 2021


STICKY TOFU with Seared Baby Bok Choy
Weeknights mean simple and quick. This sweet sticky tofu and greens fits the bill. I added sambal oelek for added heat, but leave it out...
Mar 29, 2021


BEYOND BIG MACS
🎵🎶Two all plant patties, special vegan sauce, lettuce, non-dairy cheese, pickles, onions on a cruelty free bun.🎵🎶 OMG YUM! They...
Mar 29, 2021


CARAMELIZED TOFU, NOODLES & SLAW
You had me caramelized. Crispy tofu sticks over rice noodles, Asian slaw smothered in a sweet sticky sauce makes this recipe a winner in...
Mar 29, 2021


ROASTED VEGGIES, BAKED POLENTA & RED PEPPER SAUCE
Looking for a fancy dish to impress but simple to prepare? This is it. The polenta can be cooked ahead of time then baked in the oven...
Mar 29, 2021


MEDITERRANEAN SOCCA PIZZA with Vegan Feta Cream
Socca, a flatbread made from chickpea flour becomes a fast and easy pizza you can add just about anything to. This recipe is a delicious...
Mar 29, 2021


WHOLE ROASTED CARROTS with Sesame Udon Noodles
Both pretty and delicious, this recipe using rainbow carrots is also simple to make. I often pop carrots in my airfryer to use in all...
Mar 29, 2021


HEARTY VEGETABLE STEW with ITALIAN SAUSAGES & KALE
What's in your crisper? This hearty lcrisperate season stew/soup is an opportunity to clean out the crisper then soak up all the juice...
Mar 28, 2021


SMOKY SAUSAGE & BRUSSELS SPROUTS HASH with Sweet Potatoes & Maple Chipotle Crema
Short on time? This one pan hash is ready to eat in under 30 minutes. Fieldroast Apple-sage sausages tossed in smoked paprika sauteed...
Mar 28, 2021


SIMPLE VEGAN COLESLAW
I've made coleslaw many different ways but tend to come back to my basic coleslaw recipe. Simple ingredients that just take a few minutes...
Mar 25, 2021


TOFU & SHITAKE STIR FRY in Spicy Black Bean Sauce
Black bean sauce has a deep unami flavor that pairs perfectly with shitake mushrooms. I often make this with whatever mushrooms and...
Mar 24, 2021


EGGPLANT IN SPICY PEANUT SAUCE & Sesame Noodles
Wondering what to do with an eggplant? Smother it in spicy peanut sauce then serve it over noodles and greens of course. I used Asian...
Mar 24, 2021
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