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I've made coleslaw many different ways but tend to come back to my basic coleslaw recipe. Simple ingredients that just take a few minutes to prepare.


14 oz package of coleslaw mix or a combination of shredded green cabbage, red cabbage and carrots, approximately 6 cups

1/2 cup vegan mayonnaise

1 1/2 Tbsp apple cider vinegar

1 1/2 Tbsp maple syrup

1/2 tsp salt

1/8 tsp pepper


Wisk together vegan mayonnaise, apple cider vinegar, maple syrup, salt and pepper. Pour over cabbage & carrot mixture then toss until well coated. Refrigerate until ready to eat.

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