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Roasting tomato sauce is a way to amp up flavor and turn basic into extraordinary. Simple and delicious. I served it with garlic bread.

Need dinner in 30 minutes? Vegan cheezburger macaroni, reminiscent of hamburger helper but way better, is ready in a snap to feed the hangry

Cfrom Purple eip,ashew cream sauce and sautéed leeks tossed together with artichokes then baked with crispy crumb topping. Yum

This decadent Rachel Ray recipe goes vegan with Beyond Sweet Italian Sausages and Follow Your Heart Smoked Gouda Cheese. This decadent Rach

If you love lasagna but are lazy like me, baked ziti is an easy way to get your lasagna fix without all the work.

Back to basics with a veganized version of a family favorite, and no cashews required. I much prefer using silken tofu for alfredo over nuts

Pantry meals don't have to be boring. With jarred roasted red peppers, cashews and sundried tomatoes, a delicious dinner is ready in a snap.

Super creamy vegan noodle casserole showcases all the yummy parts of tuna casserole but without the stinky fish.

This recipe using Gnocchi from Trader Joe's, Sweet Earth vegan bacon, butternut squash and kale brings a flavorful combination together.

This is the creamiest vegan mac & cheese ever. I topped mine with an optional panko crumbs mixture and broiled it for a few minutes.

If you're a fan of pumpkin, you're going to love pumpkin alfredo lasagna.

Yes, there really is pumpkin alfredo sauce. Better yet, this sauce cooks up quick for a big pot of decadent autumn yum.

Here's an easy pasta recipe that allows the flavors of the butternut squash and kale shine.

This skillet pasta dish is perfect when you want lasagna but to busy, or lazy, to make it.

Since vegan vodka sauce is so simple to make, no need to fret over not being able to find jarred vodka sauce.

Sautéing the summer squash for 30+ minutes transforms it into a delicious sauce that sticks to large pasta noodles.

I kept it simple by sautéing the mushrooms in a white wine cream sauce and serving it over spaghetti and zucchini noodles.

A little bit creamy, a lit bit lemony and a little bit spicy, but oh so tasty. What a great opportunity to use early spring asparagus....

Macaroni in chili topped with cheezy jalapeño queso? Why not. Add this to your superbowl menu; no one will know it's vegan. Use store...

Tender cremini mushrooms roasted in a smoky maple glaze atop creamy alfredo rigatoni noodles, yum. Rigatoni is my favorite pasta shape,...