MY BLOG

Game day potato skins get an update with crispy mini potatoes baked in the oven topped with vegan cheese sauce and crispy bac'n

Roasting cauliflower and chickpeas in shawarma spices then drizzling with tahini-garlic sauce is one of our favorite things to make.

This savory beefless pot pie uses Impossible meat, veggies and gravy topped with puff pastry. Although I used Impossible meat to make this d

I saw BOSH's video for this dish and knew I had to make it. Ingredients written in Imperial measurements for my American friends.

This lentil and sweet potato shepherd's pie recipe is a delightful twist; especially with the cilantro chutney.

Roasting cauliflower whole simply makes life easier; just coat it in seasoned oil and pop it in the oven.

I've made Vegan Meatballs in Coconut-Tumeric Sauce before so when I saw a similar Bon Appetite recipe using cabbage I knew it would be tasty

With all the fantastic vegan products available now, nothing stands in the way of enjoying traditional recipes.

Got a 'meat and potatoes' omni to impress? This veganized version of classic comfort food should do it. So good.

Hungarian goulash is usually made with stew beef and requires hours of simmering. With Impossible meat it was ready in less than an hour.

This simple skillet dinner is a delightful combination of sweet and savory flavors and chalk full of nutritious goodness.

I recently heard about a favored dish from the upper Midwest called "Ham Balls." Once I investigated the recipe's ingredients to...

Soy curls, are the perfect choice for this dish. They are simmered in a buttery lemon caper sauce then served over buttered eggless noodles.

Vegan Crab cakes made from lion's mane mushrooms are all the rage.

Here's a simple old school pantry skillet dinner gone vegan with Fieldroast vegan sausage, plant-based butter and Walmart eggless noodles

In Sweden, meatballs aren't served in gravy, but rather served plain or with lingonberry jam. I, however, can't imagine meatballs without...

Cabbage is not only underrated but also under utilized. The more I cook with cabbage, the more impressed I become. This recipe, thrice...

Poblano peppers are my favorite pepper; they're flavorful without being too hot. I stuffed them with polenta(yellow corn grits) then baked t

This recipe comes together quick because I had store bought hummus and tabouli on hand. Potatoes and chickpeas roast for 30 minutes.

Breakfast for dinner is still one of my all time favorite meals. No need to give that up with all the wonderful plant-based ingredients...