top of page

MY BLOG


JAPANESE HOT POT (SUKIYAKI)
A big pot of vegetables, tofu and noodles simmered in a sweet and savory broth.
Oct 3, 2021


SIMPLE BANG BANG CAULIFLOWER with Ginger Fried Rice & Greens
Love Bang Bang Cauliflower but in a hurry? Skip the batter and panko crumbs and just roast the cauliflower in a spicy sweet sauce instead.
Sep 28, 2021


MAPO EGGPLANT
Asian eggplant served with plant-based ground in a spicy garlic sauce.
Sep 7, 2021


PAD WOON SEN (Thai Stir Fried Glass Noodles)
In this classic Thai dish, glass noodles (woon sen) are stir-fried with vegetables, tofu, JUSTEGG and a savory sauce.
Aug 26, 2021


CHICK'N & SNOW PEAS STIR-FRY
I jazzed this vegan version up by adding onions and mushrooms then kicked up the spice with a Thai chili pepper.
Jul 31, 2021


MONGOLIAN STYLED MEATBALLS & Bok Choy
Seasoned plant-based meatballs baked then smothered in a Mongolian style, sweet and spicy sauce go great served over Chinese greens & rice.
Jul 15, 2021


PANDA EXPRESS SPICY EGGPLANT & TOFU
PANDA EXPRESS SPICY EGGPLANT & TOFU
Jul 14, 2021


SIMPLE SESAME SOBA NOODLES
Emphasis on simple, this noodle dish uses soba noodle, some veggies and a mixture of Asian sauces.
Jul 13, 2021


KUNG PAO SOY CURLS
If you like it spicy, Kung pao soy curls are for you. Soy curls are the perfect alternative to chicken in this vegan version.
Jul 6, 2021


VEGAN BULGOGI BIBIMBAP
Do you Bibimbap? "Bibim" (various ingredients), "Bap"(rice) is a popular Korean dish. I made Bulgogi spiced seitan then added a variety...
Jun 24, 2021


MONGOLIAN SOY CURLS
Here's a super simple Mongolian Soy Curl recipe. Sweet heat, sticky and all around yum that cooks up in about 10 minutes. I used dried...
Jun 13, 2021


SIMPLE BEEF(LESS) RAMEN NOODLES
Ramen noodles aren't just for college anymore. I use organic rice & millet ramen noodles from Lotus foods whenever I get cravings. This...
Jun 10, 2021


PINEAPPLE FRIED RICE
Pineapple fried rice is both sweet and savory, and a great way to use up leftover rice. I served it in hollowed out pineapple to eat...
Jun 4, 2021


SINGAPORE NOODLES
Singapore Noodles has been a favorite of mine for many years. It's both a spicy and sweet, dry noodle dish. I made this version with soy...
Jun 3, 2021


JAPANESE PANCAKES (OKONOMIYAKI) featuring JUSTEGG
Okonomiyaki, a popular street food from Osaka, Japan is a savory pancake made with cabbage.
Jun 1, 2021


THAI TOFU OVER BABY BOK CHOY
This tasty Thai dish whips up quick for dinner on the table in under 30 minutes.
Jun 1, 2021


STIR FRIED RICE with JUSTEGG
Got leftover rice? Love take out fried rice? Make a simple and quick dinner (or side dish) that tastes just as good, if not better, than...
May 27, 2021


ASIAN CABBAGE STEAKS with Okonomiyaki Sauce
What to do with a napa cabbage? Try the tie, cut, tie and sear technique drizzled with simple okonomiyaki sauce for a tasty dinner ready...
May 17, 2021


LEMON SOY CURLS
How about zesty lemon sauce reminiscent of take out? This lemon sauce is easy to make with fresh lemons and lemon zest.
Apr 14, 2021


STICKY TOFU with Seared Baby Bok Choy
Weeknights mean simple and quick. This sweet sticky tofu and greens fits the bill. I added sambal oelek for added heat, but leave it out...
Mar 29, 2021
bottom of page