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MY BLOG


CRISPY PEANUT TOFU with Zucchini and Carrot Noodles
Adapted from a Purple Carrot recipe, this simple dish is prepared in 1 pan. Zucchini sticks and carrot noodles are fun to make. If you...
Mar 10, 2021


CREAMY MUSHROOM, LENTIL & KALE STEW
Savory goodness, chock full of nutritional goodness to warm you up. Eat it with French bread to soak up the juice .
Mar 10, 2021


SWEET CHILI AIR FRIED TOFU
Got an air fryer? Here's a quick way to make crispy tofu in under 15 minutes. I used firm tofu that I froze and thawed twice(poke a hole...
Mar 10, 2021


VEGAN PHILLY CHEESESTEAK SANDWICHES
Oh yes we can. I don't know if anyone needs a recipe to make Philly Cheesesteak Sandwiches but just in case, this one is a bona-fide hit.
Mar 10, 2021


APPLE-SAGE SAUSAGE STUFFED ACORN SQUASH with Rosemary Cashew Cream
Still looking for a centerpiece dish for Thanksgiving dinner? Consider this delicious and savory stuffed squash recipe. I used large...
Mar 10, 2021


SIMPLE GNOCCHI FLORENTINE
Here's another ready in 30 minutes or less recipe. This one is not only simple and quick, it's rich tasting and filling because potatoes...
Mar 10, 2021


ROASTED BUTTERNUT PILAF over Creamed Spinach
Delicious rice pilaf over "not your mother's creamed spinach" makes this simplified version of a Purple Carrot recipe a snap to make. I...
Mar 10, 2021


VEGAN NOODLES ROMANOFF
I used to be crazy about noodles romanoff and was geeked to veganize them. So simple to make, especially with all the new vegan products...
Mar 10, 2021


MEXICAN BUTTERNUT SKILLET
Here's an easy skillet meal that cooks up quickly. I used molé paste but if you don't have mole paste, I've included an alternative spice...
Mar 10, 2021


SKILLET SAUSAGE DINNER IN A PAN
Vegan Italian sausages, potatoes, green pepper, carrots and mushrooms.
Mar 10, 2021


ROASTED ROOT VEGGIES & WILD RICE PILAF with Lemon Caper Sauce
Yummy roasted root veggies combined with wild rice then tossed in lemon caper sauce makes an easy dinner. Use any vegetables you have on...
Mar 9, 2021


ASIAN BBQ SOY CURLS with Ginger Fried Rice & Greens
Remember sticky Chinese spareribs? How about soy curls instead? Sweet, hot and sticky BBQ soy curls go great with ginger fried rice. So...
Mar 9, 2021


GARLIC ROASTED ACORN SQUASH with Mashed Potatoes & Cranberry-Chickpea Relish
Another easy, nutrient-dense dish adapted from Purple Carrot to fill your belly and delight your tastebuds. You can choose to leave the...
Mar 9, 2021


CHICKPEA NOODLE SOUP
Feeling under the weather or just nostalgic for old fashioned chicken noodle soup? This veganized version, using chickpeas, "no chicken"...
Mar 9, 2021


MOLÉ CHICK'N TACOS with Confetti Slaw
Do you know chicken molé? I've never had the dish, but after trying molé sauce, I knew I had to have some. I used sautéed soy curls...
Mar 9, 2021


ROASTED CHIPOTLE CARROTS with Confetti Coleslaw, Quinoa & Black Beans
I love roasting carrots in my oven or airfryer. This recipe adds both sweetness and a bit of spice to them. Peppadew peppers are both...
Mar 9, 2021


CREAMY VEGETABLE & BEAN STEW
Root veggies, beans and greens cooked up together with savory spices and a splash of white wine for depth.
Mar 8, 2021


WORLD'S BEST RANCH DRESSING
Chicago Diner(meat free since '83) is famous for many things, one of which is their vegan ranch dressing. They've perfected it. Hands...
Mar 8, 2021


IMPOSSIBLE BEEF & CABBAGE STIR-FRY
This super simple Asian stir-fry, adapted and veganized from a Salt & Lavender recipe, is a tasty way to have dinner on the table in...
Mar 7, 2021


GNOCCHI with SAUTÉED BUTTERNUT SQUASH & RAPINI
Simple & quick recipe adapted from Purple Carrot. In this recipe, rapini and butternut squash are sautéed with gnocchi then tossed with...
Mar 7, 2021
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