MY BLOG

If you've never been to Chicago Diner you don't know what you're missing. If you have, you know their Radical Rueben is their signature dish

Determined to have delicious Gyros, I made my own gyro-spiced seitan and marinade. You can use my seitan recipe, or just marinate...

Fritters are just fun and can be made so many different ways. Since it's Tuesday, Mexican it is. I used carrots and jalepeno peppers then...

Like chicken biryani, but vegan, this flavorful Indian rice dish hits the spot. I served this dish with shredded lettuce, cherry...

Any night is stirfry night in my books. This stirfry combines tofu and veggies with gochujang sauce, peanut butter and sesame oil for a...

It may not officially be summer but my backyard says otherwise. Therefore, if it can be grilled...I think portobello mushrooms are best...

Not the greatest pic, but oh so good. Poblano peppers are my new favorite so this Mexican twist on stuffed peppers comes just in time for...

This spicy noodle dish adapted from A Pinch of Yum recipe is a copycat version of a dish available at Noodles & Company. I tweaked the...

Summer is here so how many ways can we grill portobello mushrooms? This recipe is melt in your mouth decadent. So yum. I served it with...

Have you seen this recipe from Healthy Bosh yet? I watched their video then tweaked the recipe a little by adding Old Bay Seasoning and...

Just in time for Taco Tuesday. If this dish were on a restaurant menu I would order it over and over again. So good, especially drizzled...

Can't decide between a burger and a burrito? This spicy black bean wrap is a fusion of the two. I made 4 wraps and served it with Grilled...

These white bean cakes are simple and delish. They can be served as a main dish with whatever sauce you prefer (I used remoulade) or as a...

Roasted portobello mushrooms with vegan mozzarella & Sundried Tomatoes

Jerk spice is one of my favorite spices and I'm always looking for something to sprinkle it on. Adding something sweet like mango is a...

I love a good frittata and I like it best when it's Mexican inspired. I used soy chorizo from Trader Joe's and JUSTEGG. It was so simple,...

Is anyone else crazy about beets? I make up a new batch of pickled beets frequently because it's just so easy to do and they're way...

I'm not much of a baker so I rely on others like SlavicVegan for my sweets obsession. This is a simple recipe that makes a small cake, so...

Tofu scrambles are a staple, and when preparing these one dish wonders, anything goes. This one includes chipotle spiced sweet potatoes...

Do you like it hot? If so, this one's for you. I love tofu especially when it's Asian cuisine. Yum INGREDIENTS 1.5 cups rice of choice 15...