MY BLOG

Here's a quick dinner when you're craving potatoes. I think of potato Latkes as french fries for grown ups.

This pizza uses soy curls in BBQ sauce, caramelized pineapple, red onions and green peppers on homemade pizza dough.

I would never attempt to make tamales because they are tedious and time consuming. This lazy version, adapted from a Purple Carrot...

This delicious sauce is sticky, sweet and spicy. OMG yum! Soy curls, available from Amazon or directly from Butler, are the bomb so try...

Enchilada bakes are a frequent dish around my house because they are an easy "anything goes" kind of dish.

Although you can buy enchilada sauce in a can, and I often do, making it from scratch is way better. INGREDIENTS 1/4 cup avocado oil 1/4...

King oyster mushrooms are versatile and meaty in texture. By running a fork down the mushroom, it "pulls" apart into strings that are...

If you've never been to Chicago Diner you don't know what you're missing. If you have, you know their Radical Rueben is their signature dish

Determined to have delicious Gyros, I made my own gyro-spiced seitan and marinade. You can use my seitan recipe, or just marinate...

Fritters are just fun and can be made so many different ways. Since it's Tuesday, Mexican it is. I used carrots and jalepeno peppers then...

Like chicken biryani, but vegan, this flavorful Indian rice dish hits the spot. I served this dish with shredded lettuce, cherry...

Any night is stirfry night in my books. This stirfry combines tofu and veggies with gochujang sauce, peanut butter and sesame oil for a...

It may not officially be summer but my backyard says otherwise. Therefore, if it can be grilled...I think portobello mushrooms are best...

Not the greatest pic, but oh so good. Poblano peppers are my new favorite so this Mexican twist on stuffed peppers comes just in time for...

This spicy noodle dish adapted from A Pinch of Yum recipe is a copycat version of a dish available at Noodles & Company. I tweaked the...

Summer is here so how many ways can we grill portobello mushrooms? This recipe is melt in your mouth decadent. So yum. I served it with...

Have you seen this recipe from Healthy Bosh yet? I watched their video then tweaked the recipe a little by adding Old Bay Seasoning and...

Just in time for Taco Tuesday. If this dish were on a restaurant menu I would order it over and over again. So good, especially drizzled...

Can't decide between a burger and a burrito? This spicy black bean wrap is a fusion of the two. I made 4 wraps and served it with Grilled...

These white bean cakes are simple and delish. They can be served as a main dish with whatever sauce you prefer (I used remoulade) or as a...