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MY BLOG


ASPARAGUS & LEEK FRITTATA featuring JUSTEGG
JUSTEGG is a game changer and I love making frittatas with it. Anything goes with frittatas; this one is tasty.
Mar 31, 2021


ROASTED VEGGIES, BAKED POLENTA & RED PEPPER SAUCE
Looking for a fancy dish to impress but simple to prepare? This is it. The polenta can be cooked ahead of time then baked in the oven...
Mar 29, 2021


SKILLET SWEET POTATO LASAGNA with Garlic Roasted Hummus Tofu Ricotta
Using roasted garlic hummus in tofu ricotta seems to be all the rage, after trying it, I understand why; it's delish. I used it in this...
Mar 22, 2021


ROASTED ROOT VEGGIES & WILD RICE PILAF with Lemon Caper Sauce
Yummy roasted root veggies combined with wild rice then tossed in lemon caper sauce makes an easy dinner.
Mar 20, 2021


POTATO LATKES with Horseradish Sauce & Preserves
Here's a quick dinner when you're craving potatoes. I think of potato Latkes as french fries for grown ups.
Mar 19, 2021


CARROT & JALEPENO FRITTERS with Confetti Slaw & Quinoa
Fritters are just fun and can be made so many different ways. Since it's Tuesday, Mexican it is. I used carrots and jalepeno peppers then...
Mar 17, 2021


BBQ PORTOBELLO CAPS with Sweet Potato Lentil Mash & Coleslaw
It may not officially be summer but my backyard says otherwise. Therefore, if it can be grilled...I think portobello mushrooms are best...
Mar 17, 2021


GRILLED PORTOBELLO MUSHROOMS with Rosemary Infused Garlic Butter
Summer is here so how many ways can we grill portobello mushrooms? This recipe is melt in your mouth decadent. So yum. I served it with...
Mar 17, 2021


BAKED "SALMON" TOFU with Roasted Asparagus, Baby Potatoes & Dill Crema
Have you seen this recipe from Healthy Bosh yet? I watched their video then tweaked the recipe a little by adding Old Bay Seasoning and...
Mar 16, 2021


WHITE BEAN & HEMP CAKES with Remoulade Sauce
These white bean cakes are simple and delish. They can be served as a main dish with whatever sauce you prefer (I used remoulade) or as a...
Mar 16, 2021


PORTOBELLO MUSHROOMS with Polenta & Spinach
Roasted portobello mushrooms with vegan mozzarella & Sundried Tomatoes
Mar 16, 2021


CARIBBEAN SWEET POTATOES with Coconut Rice & Mango Salsa
Jerk spice is one of my favorite spices and I'm always looking for something to sprinkle it on. Adding something sweet like mango is a...
Mar 16, 2021


BEYOND STUFFED ZUCCHINI with Sauteed Kale & Basil Cream
Zucchinis stuffed with plant-based sausage and served over sautéed kale and basil cream. The basil cream is a wonderful contrast and you'll
Mar 13, 2021


CRISPY TOFU & GREENS with Creamy Peppadew Pepper Aoli
This crispy tofu and peppadew pepper sauce, pairs beautifully with greens sauteed with garlic. You choose the greens you prefer and use...
Mar 13, 2021


SHEETPAN VEGGIES with Miso Caramel & Farro Pilaf
I love the ease of sheet pan roasted veggies, especially in the fall. This dish ramps up the simplicity of the veggies by pairing them Farro
Mar 13, 2021


NOT BEEF STROGANOFF
🎶🎵Anything they can make we can make vegan🎵🎶 I love classic recipes that can simply be veganized with all the vegan products...
Mar 12, 2021


IMPOSSIBLY SIMPLE SHEPHERD'S PIE
Veganized version of the old school Shepherd's pie, further simplified by using frozen mixed vegetables.
Mar 11, 2021


APPLE-SAGE SAUSAGE STUFFED ACORN SQUASH with Rosemary Cashew Cream
Still looking for a centerpiece dish for Thanksgiving dinner? Consider this delicious and savory stuffed squash recipe. I used large...
Mar 10, 2021


ROASTED BUTTERNUT PILAF over Creamed Spinach
Delicious rice pilaf over "not your mother's creamed spinach" makes this simplified version of a Purple Carrot recipe a snap to make. I...
Mar 10, 2021


ROASTED ROOT VEGGIES & WILD RICE PILAF with Lemon Caper Sauce
Yummy roasted root veggies combined with wild rice then tossed in lemon caper sauce makes an easy dinner. Use any vegetables you have on...
Mar 9, 2021
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