MY BLOG

King Oyster mushrooms, also called Trumpet mushrooms, are so versatile and can be used in so many ways. Their texture resembles scallops...

Oh this simple and quick stew uses just a few ingredients and is full of nutritious goodness. I used swiss chard from my garden but any gree

Here's a tasty salad from Two Spoons adapted with a few changes. The dressing is delicious and could be drizzled over any combination of...

Super simple, delicious asparagus in puff pastry appetizers drizzled with balsamic glaze from Trader Joe's. INGREDIENTS 1sheet puff...

Avocado-Cilantro sauce is green, but don't fear the green because it's absolutely delicious. I've made this recipe a few times while...

This delicious Summer Squash Flatbread with sweet corn puree, vegan parmesan, balsamic glaze and roasted red peppers is a perfect appetizer.

Butter tarts are uniquely Canadian and a beloved ooey gooey treat that's impossible to find south of the border. I don't get back to...

Paneer, an Indian cheese, gets a vegan makeover with tofu. I love making tofu Paneer because marinating the tofu in lemon juice and miso...

Tofu scrambles are a staple in vegan diets. This is one of my favorites adapted from a vegetarian version I used to make frequently. I...

What to do with over ripened bananas? This simple banana muffin recipe is adapted from Betty Crocker. Classic recipe modernized for...

Since blueberries are abundant right now, this veganized version brings joy to my kitchen. I used ground flax seeds and applesauce in...

Are they muffins or are they cupcakes? I don't know the answer, but they are absolutely delicious. I used the same recipe and ingredients...

My daughter and I were discussing foods we missed since becoming vegan. Although we couldn't think of many, we agreed Almond Joy's we're...

I make this a lot; maybe too often lol. Simple and quick. No baking required. Wickedly delicious. INGREDIENTS 1.5 cups vegan graham...

It's both strawberry and rhubarb season so naturally these two fruits pair beautifully for a delicious dessert.

I've been eating Tofu Pad Thai for as long as I can remember. Now, with vegan fish sauce and JUSTEGG, it tastes exactly like I remember.

Kofta is an Indian patty or dumpling made from potatoes and vegetables, while Malai is the creamy curry sauce the kofta is served in. I...

Zucchinis stuffed with plant-based sausage and served over sautéed kale and basil cream. The basil cream is a wonderful contrast and you'll

Although soup isn't the first recipe that comes to mind during the summer. However, my garden is bursting with veggies so soup it is. The...

These ultimate tacos using Trader Joe's soy chorizo, sweet potatoes, corn and black beans cook up quick in one skillet.