Super simple, delicious asparagus in puff pastry appetizers drizzled with balsamic glaze from Trader Joe's.
1sheet puff pastry
1/2 cup vegan cream cheese
3 slices vegan cheese(I used Chao brand original)
1 bunch asparagus, trimmed
2 Tbsp plant milk or olive oil for brushing
1. Preheat oven to 425°F. Cut puff pastry into 6 squares. Spread vegan cream cheese onto each square, layer with 1/2 a slice of vegan cheese.
2. Toss asparagus spears in a little olive oil, salt & pepper. Add a 3 to 4 spears diagonally onto pastry squares then fold over.
3. Brush pastry with a bit of plant based milk and olive oil. Bake for 25 minutes. Drizzled with balsamic glaze if desired.