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Veganized version of the old school Shepherd's pie, further simplified by using frozen mixed vegetables.

Another favorite quiche recipe veganized with JUSTEGG.

Tasty, inexpensive and filling dinner to feed a crowd. This skillet Paprikash is full of veggies, and hunger satiating chickpeas.

I've been making quiche with spinach and sundried tomatoes long before the "marry me" craze arrived.

Ingredients from your pantry and freezer id a great way to make yummy pot pie without a lot of effort.

Meati brand cutlets, coated in blackening seasoning, cooked in a cast iron pan then served over vegan caesar salad.

Plant-based ground, peppers, onions, beans, fire roasted tomatoes, enchilada sauce and spices topped with vegan cheddar shreds & polenta

Short on time and dread doing dishes? This simple one skillet dinner makes life easy.

Beyond sausages sprinkled with smoked paprika, caramelized cabbage mashed potatoes and cannellini bean salad

Still looking for holiday recipes? How about a wellington. This one is savory with lentils, veggies, walnuts, and traditional holiday season

Another classic goes vegan with soy curls, eggless noodles, Better Than Bouillon "No Chick'n" broth, and non-dairy milk, cheese & sourcream.

Risotto is a slowly cooked, carefully attended to, creamy rice dish made with arborio rice, white wine, vegan butter and broth.

Have you had the chance to try Beyond Meat Steak Tips yet? They are next-level plant-based meat .

Fire up the grill for old school kabobs using marinated plant-based beef tips, sweet peppers, mushrooms and onions. I served them over potat

Simple summer lunch, brunch or dinner idea using Kite Hill vegan ricotta cheese to use in zuchinni roll ups(involtini).

Pot pies are usually thought of as winter comfort food, but adding leeks bring a spring forward flare to this tasty classic.

ITALIAN POLENTA CRUSTED PIE with Mushrooms, Spinach, Tofu-Hummus Ricotta and Creamy Bechamel

Another classic comfort food goes vegan with plant-based substitutes including ham (I used Sweet Earth brand), butter, milk and cheese.

Any reason for mashed potatoes is good enough for me but paired with tasty red lentils, dill and garlic makes them extra yum.

Roasted Cabbage rounds topped with Impossible Burgers served over Mashed Potatoes and smothered with Sweet Onion Gravy. Nothing more to say