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Updated: May 10, 2021

Here's a crazy combination that comes together to create a delicious summer salad. I served it with Curried Carrot Fritters. Switch out the parsley for cilantro for a Mexican twist. No rules, just yum.


1 shallot, minced

1 clove garlic, minced

1 mango, cubed

1 avocado, cubed

1 pint grape tomatoes, halved

1/4 cup fresh parsley, chopped

1 lime, zested

1/2 tsp salt


Combine garlic, shallot, mango, avocado, grape tomatoes, parsley, lime zest, juice the lime, 1/2 tsp salt, and a pinch of pepper. Toss gently then refrigerate until ready to serve.

Recipe from Purple Carrot

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