Here's a crazy combination that comes together to create a delicious summer salad. I served it with Curried Carrot Fritters. Switch out the parsley for cilantro for a Mexican twist. No rules, just yum.
INGREDIENTS
1 shallot, minced
1 clove garlic, minced
1 mango, cubed
1 avocado, cubed
1 pint grape tomatoes, halved
1/4 cup fresh parsley, chopped
1 lime, zested
1/2 tsp salt
DIRECTIONS
Combine garlic, shallot, mango, avocado, grape tomatoes, parsley, lime zest, juice the lime, 1/2 tsp salt, and a pinch of pepper. Toss gently then refrigerate until ready to serve.
Recipe from Purple Carrot