MY BLOG

Soup season returns with this tasty soup featuring Tofurky Seasoned Chick'n shreds.

Looking for a hearty soup to feed your family fast? This sopa fideo is ready in under 30 minutes, including prep.

Super tasty carrot ginger soup thickened without cream by using cashews, cooked right along with the soup, then blended until smooth.

This creamy spinach-artichoke bean stew has quickly become a family favorite. I used butter beans, but cannellini beans will suffice.

There are lots of ways to enjoy corn chowder, but my favorite is sweet, savory and creamy made with fresh sweet corn and bac'n.

In the mood for a hearty meatball stew? I made this for dinner last night and it was gobbled up in minutes.

Soup season begins with this tasty combination of butternut squash, carrots, corn & kale topped with vegan bacon crumbles & toasted pepitas

Similar to Zuppa Toscana, this creamy delight is made with gnocchi instead of potatoes. So simple to make and ready in about 30 minutes.

Have you tried Trader Joe's Beefless Bulgogi strips yet? Never could I ever imagine I would be eating something like this again; so tender.

Simple, savory, aromatic and chock full of nutrients, this stew is easy to make and cooks up quick in one pot. Winner.

Leeks are so incredibly delicious and underrated. I think we should celebrate their awesomeness more often. I added a drizzle of truffle oil

Spring soups aren't complete without a lemony orzo vegetable soup. This version goes creamy with the addition of a little vegan sour cream.

Beets are a superfood and Cannellini beans are filling, so this dish will not only fill you with nutrients, it will fill your belly too.

Another classic favorite goes vegan with shredded soy curls and 'no chicken' vegetable broth. So simple, so yum!

This is my most favorite chili recipe ever. I first tasted it while on vacation in Costa Rica and was determined to get the recipe.

Simple, quick, nutritious and delicious. This yummy one pot stew is chock full of veggies, greens, beans and vegan sausages.

Rehydrated dried mushrooms bring so much unami flavor to soups and risottos I always make sure I keep some on hand for when the mood strikes

Italian wedding soup is one of my absolute favorite soups. This time veganized with plant-based ground.

The best soups are born out of whatever is left in the crisper, especially if those vegetables are root vegetables.

This creamy soup brings root vegetables together, along with plant-based ham then made creamy with plant-based milk & cream. Filling and yum