BUTLER SOY CURLS - Preparation Tips
Soy Curls preparation.
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MY BLOG
- Jan 15
CHICK'N NOODLE CASSEROLE featuring Butler Soy Curls
Another classic goes vegan with soy curls, eggless noodles, Better Than Bouillon "No Chick'n" broth, and non-dairy milk, cheese & sourcream.
222 views0 comments
- Jan 13
WILD MUSHROOM RISOTTO
Risotto is a slowly cooked, carefully attended to, creamy rice dish made with arborio rice, white wine, vegan butter and broth.
164 views0 comments
- Dec 16, 2022
BEYOND BEEF POT PIE featuring Beyond Steak Tips
Have you had the chance to try Beyond Meat Steak Tips yet? They are next-level plant-based meat .
408 views0 comments
- Dec 5, 2022
TUSCAN MEATBALL STEW
In the mood for a hearty meatball stew? I made this for dinner last night and it was gobbled up in minutes.
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- Dec 4, 2022
HARVEST PIZZA with Hummus, Butternut Squash, Caramelized Onions, Spinach & Apples
Autumn and winter are perfect for sweet and savory pizza. This one features Hummus, Butternut Squash, Caramelized Onions, Spinach & Apples
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- Oct 30, 2022
BUTTERNUT, BAC'N & KALE CHOWDER
Soup season begins with this tasty combination of butternut squash, carrots, corn & kale topped with vegan bacon crumbles & toasted pepitas
448 views0 comments
- Oct 15, 2022
GNOCCHI TOSCANA
Similar to Zuppa Toscana, this creamy delight is made with gnocchi instead of potatoes. So simple to make and ready in about 30 minutes.
829 views0 comments
- Oct 5, 2022
SPICY SOY CURL TACOS & Cilantro Slaw
These versatile, protein packed little beauties cook up quickly for a nutritious chicken substitute you'll want to use often.
1,435 views0 comments
- Sep 20, 2022
BEEFLESS BULGOGI NOODLE SOUP featuring Trader Joe's Beefless Bulgogi & JUSTEGG
Have you tried Trader Joe's Beefless Bulgogi strips yet? Never could I ever imagine I would be eating something like this again; so tender.
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- Sep 17, 2022
BUTTERNUT SQUASH & PEAR PIZZA
Early fall is a perfect time for combining butternut squash and pears, so why not bring them together on pizza.
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- Sep 13, 2022
QUESO SMOTHERED WET BURRITOS
Filled with poblano peppers, red onion, fresh corn, black beans and vegan cream cheese then smothered in a simple cashew queso sauce.
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- Sep 11, 2022
COCONUT-GOCHUJANG SOY CURLS
Soy curls sautéed in a spicy, creamy coconut-ginger-gochujang sauce and served over rice and steamed broccoli. No soy curls? Use tofu.
658 views0 comments
- Aug 25, 2022
JALAPEÑO POPPER PIZZA
Another celebration of vegan products to create this tasty vegan pizza.
785 views0 comments
- Aug 7, 2022
SWEET POTATO ENCHILADAS
With vegan enchiladas, just about anything goes. These are simple to make and always a hit.
490 views0 comments
- Aug 6, 2022
MEXICAN STREET CORN MACARONI SALAD
Elote sauce is a must have for slathering on grilled sweet corn. Using the same sauce to make macaroni salad is a fun way to feed a crowd.
3,323 views0 comments
- Aug 1, 2022
SPANAKOPITA ZITI
Creamy rich spanakopita inspired pasta with vegan cheeses, greens and herbs for a decadent dinner easy enough to make any night of the week
2,415 views0 comments
- Jul 28, 2022
THAI STYLE CHOPPED SALAD with Crispy Tofu
Here's a crunchy summer salad with Thai styled peanut dressing and crispy airfried tofu to avoid using the stove.
357 views0 comments
- Jul 19, 2022
VEGAN BE'F KABOBS featuring Gardein Be'f Tips
Fire up the grill for old school kabobs using marinated plant-based beef tips, sweet peppers, mushrooms and onions. I served them over potat
247 views0 comments
- Jul 17, 2022
SUMMER SQUASH RIGATONI
Sautéing the summer squash for 30+ minutes transforms it into a delicious sauce that sticks to large pasta noodles.
948 views0 comments
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