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Soy Curls preparation.

Another favorite quiche recipe veganized with JUSTEGG.

Tasty, inexpensive and filling dinner to feed a crowd. This skillet Paprikash is full of veggies, and hunger satiating chickpeas.

This recipe embraces all the flavor of a meaty cabbage stew using plant-based ground and is a winner for vegans and omnis alike.

Savory, sweet and spicy yum pizzs made with Tofurky pepperoni, pineapple, Kite Hill cream cheese and hot apple honey.

When you want Hot Honey but can't find a vegan version(is there even vegan hot honey available?), make it.

Chick'n enchilada soup is a tasty and easy way to create dinner from the pantry in about 30 minutes.

I've been making quiche with spinach and sundried tomatoes long before the "marry me" craze arrived.

Sambuca Cream base, FYH mozzarella, Fieldroast garlic & fennel sausage, and marinated artichoke hearts.

Soup season returns with this tasty soup featuring Tofurky Seasoned Chick'n shreds.

Looking for a hearty soup to feed your family fast? This sopa fideo is ready in under 30 minutes, including prep.

What if I told you tofu egg salad was easier, cheaper and less risky to make than egg salad made with eggs?

Ingredients from your pantry and freezer id a great way to make yummy pot pie without a lot of effort.

Kale and cream on pizza may sound crazy, but once you've tried it, you'll be planning to make it again and again.

Super simple cashew queso for dipping or use in yoir favoritw Tex-Mex recipes.

Super tasty carrot ginger soup thickened without cream by using cashews, cooked right along with the soup, then blended until smooth.

Take your coleslaw recipe to the next level with mangos and cilantro. So yum--and pairs beautifully with Jerk or BBQ Jackfruit sandwiches.

Simplified and veganized version of Coronation Chicken Salad made with chickpeas, sweet mango chutney and curry powder.

Meati brand cutlets, coated in blackening seasoning, cooked in a cast iron pan then served over vegan caesar salad.

This popular Thai street food means noodles fried in soy sauce. Traditionally made with chicken, this version goes vegan with Soy curls.