MY BLOG

Say what? Yes, blackberries add a little sweetness to this fun thin crust pizza.

Ooey gooey cheesy celebration of vegan cheeses and plant-based ground beef brings an old fashioned recipe into the 21st century.

Simple and quick dinner idea made with plant-based ground, shredded cabbage, carrots, onions and JUSTEGG then drizzled with sriracha mayo.

A little bit sticky, a little bit sweet, a little bit spicy and a whole lot of YUM! Stir fry anything you have in your crisper with tofu.

Simple, savory, aromatic and chock full of nutrients, this stew is easy to make and cooks up quick in one pot. Winner.

Chickpeas and tomatoes are simmered in Moroccan Spice while the cumin and tumeric spiced cauliflower gets roasted(I used my airfryer).

This recipe cooks in one pot in about 20 minutes, start to finish. Kid approved. Heck your kids could make this mac and cheese themselves.

I love using soy curls as a substitute for chicken in a stirfry. Non-vegans would love this and wouldn't even notice it was vegan.

Love eggs in your potato salad? With JUSTEGG and a little kala namak there's no sacrifice. Just add them to your favorite potato salad.

Red sauce based pizza topped with vegan mozzarella, plant-based chicken, vegan pesto, red onions and marinated cherry tomatoes.

Moo Goo Gai Pan is a classic American-Cantonese take out dish that's easily replicated with Butler Soy Curls. Easy-peasy favorite goes vegan

This delicious pie is made with Beyond Sweet Italian Sausages, sautéed sweet Vidalia onions and sweet bell peppers.

Vegan Meat Lover's Pizza with all the fixings...pepperoni, sausage and bacon. Yum!

Burrito-sized flour tortillas layered with seasoned plant-based ground, vegan queso, refried beans, rotel tomatoes, vegan cheddars shreds

Love gyros but short on time? Vegan gyros made simply by spicing plant-based ground then shaping into patties before cooking.

Leeks are so incredibly delicious and underrated. I think we should celebrate their awesomeness more often. I added a drizzle of truffle oil

Roasting tomato sauce is a way to amp up flavor and turn basic into extraordinary. Simple and delicious. I served it with garlic bread.

The sauce that coats the pancake is so tasty, it can be used on anything, hence brussels sprouts, yum. I served them over sushi rice.

Need dinner in 30 minutes? Vegan cheezburger macaroni, reminiscent of hamburger helper but way better, is ready in a snap to feed the hangry

Pot pies are usually thought of as winter comfort food, but adding leeks bring a spring forward flare to this tasty classic.