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MY BLOG


ROASTED ACORN SQUASH over Apple-Sage Sausage Wild Rice & Rosemary Cashew Cream
Here's a nice savory winter squash dish fancy enough for guests yet casual enough for any weeknight dinner. I've made this before using...
Mar 7, 2021


SPICY EGGPLANT & TOFU
Asian eggplant & tofu in a spicy sauce served over rice is one of my favorites. I buy Asian eggplants from my local Asian market.
Mar 7, 2021


TOGARASHI FISHLESS FILETS with Japanese Sweet Potatoes & Asian Slaw
Shichimi togarashi(Japanese seven spice mix) is a spicy blend that adds a fiery kick to foods; just a little goes a long way. I used...
Mar 7, 2021


SPICY MEXICAN CHIPOTLE CHILI
This simple spicy, rich and meaty chili whips up quickly and hits the spot thanks to Fieldroast Mexican Chipotle plant-based sausages and...
Mar 7, 2021


PLANT-MEATBALLS in Coconut Tumeric Sauce.
This yummy Middle Eastern inspired dish is a simple way jazz up plant-based meatballs for a special occasion or a weeknight dinner. I...
Mar 7, 2021


SPINACH TOFU-RICOTTA LASAGNA SPIRALS
If you haven't tried using roasted garlic hummus to make tofu ricotta yet, you're seriously missing out; it's a game changer. So simple,...
Mar 5, 2021


SIMPLE CHORIZO TOFU SCRAMBLE with Crispy Smoked Paprika Potatoes
Anything goes with tofu scrambles. This Mexican style scramble includes spicy vegan chorizo sausage I found at Trader Joe's, crispy...
Mar 4, 2021


CAJUN CHICK'N SKILLET
When your vegetable crisper is running low, no need to make a trip to the grocery store. Instead, look to your pantry for inspiration. ...
Mar 4, 2021


HOISIN GLAZED TEMPEH
Super simple and quick. This dinner is ready in a jiffy. Tempeh, although not as popular as tofu, is versatile and delicious. Of course,...
Mar 3, 2021


SIMPLE STIRFRY" with Tofu in Gochujang- Apricot Sauce
This simple tofu stirfry with veggies gets back to the basics then kicked up a little preserves and gochujang sauce. Use whatever...
Mar 2, 2021


GREEK STYLE ROASTED POTATOES
These were one of my most favorite potatoes growing up. Roasted in olive oil, broth, lemon juice and seasoned with garlic and oregano.
Mar 2, 2021


SIMPLE STRAWBERRY TOPPING
Yummy strawberry sauce to serve over vegan cheesecake, waffles, pancakes or sponge cake. INGREDIENTS 1 lb fresh strawberries, thickly...
Mar 1, 2021


PESTO & FETA PIZZA with Artichokes, Sundried Tomatoes & Kalamata Olives
I topped this pie with homemade kale pesto, vegan feta cheese, artichoke hearts, sundried tomatoes and olives.
Mar 1, 2021


POT STICKER SOUP
Super busy with little time for dinner? This simple recipe is ready in under 30 minutes. I love Trader Joe's Vegetable Pot Stickers so I...
Mar 1, 2021


ROASTED VEGGY & PESTO FLATBREAD
Socca flatbread, a popular street food in France, is easy to make and packed with nutrients. Smothered in kale pesto then topped with...
Mar 1, 2021


SIMPLE SOBA NOODLES with Baby Bok Choy, Carrots & Edamame
Emphasis on simple, this noodle recipe combines buckwheat noodles with veggies, garlic, ginger, tamari, sesame oil and little heat....
Mar 1, 2021


TEMPEH POT AU FEU
Nothing like a big pot of vegetables in broth when it's cold and rainy outside. It's also one of the easiest dishes to make if your...
Mar 1, 2021


CHICKPEA FLOUR FRITTATA with Mushrooms & Leeks
Garbanzo bean flour is jam packed with nutrients, protein and fiber. Adding veggies of choice makes for a nutritious and delicious pie. I...
Mar 1, 2021


HOISIN TOFU PHO
Soup's on and ready in 30 minutes with this simple version of Vietnamese Pho. Five spice powder gives the broth a unique flavor but can...
Feb 28, 2021


SIMPLE WHITE BEAN CHILI with Quinoa, Kale, Carrots & Corn
Nothing like a chili recipe to warm you up in the middle of winter. This one is both simple and nutritious. What's in your bowl?...
Feb 28, 2021
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