MY BLOG

Rehydrated dried mushrooms bring so much unami flavor to soups and risottos I always make sure I keep some on hand for when the mood strikes

Italian wedding soup is one of my absolute favorite soups. This time veganized with plant-based ground.

The best soups are born out of whatever is left in the crisper, especially if those vegetables are root vegetables.

This creamy soup brings root vegetables together, along with plant-based ham then made creamy with plant-based milk & cream. Filling and yum

Simple dumplings simmered in broth with veggies and chickpeas for a delicious one pot dinner. I served this soup/stew with crisp green salad

Gardein Beefless Tips, carrots, parsnips, potatoes and peas come together to recreate old fashion stew, veganized for modern times. Yum

Veggoe soup with veggies from my crisper(including a bit of cabbage I had left over), but a bag of frozen mixed vegetables works well too.

When my daughter came home during the pandemic, I made a lot her favorites; this soup sits at the top of her list. I made my own TVP...

Here's a simple and spicy noodle soup full of my favorite things; noodles, tofu, gochujang, kimchi and baby bok choy.

Remember Pasta e Fagioli from Olive Garden? With plant-based ground meat & Beyond Hot Italian Sausages, veganizing this dish is easy yum.

A big pot of vegetables, tofu and noodles simmered in a sweet and savory broth.

Hungarian goulash is usually made with stew beef and requires hours of simmering. With Impossible meat it was ready in less than an hour.

Vegan chorizo sausage from Trader Joe's creates a tasty, and little bit spicy, super thick and filling soup. Simple and quick. Yum.

Laksa, a Malaysian curry noodle soup gets veganized. Laksa paste can be purchased premade, but with a few ingredients you can make your own.

Here's a tasty, and spicy, summer Moroccan inspired stew using summer squash and green beans.

What's in your crisper? This hearty lcrisperate season stew/soup is an opportunity to clean out the crisper then soak up all the juice...

Here's my classic Chick'n & Dumplings recipe gone vegan using store bought chick'n seitan.

Mmmm...what else is there to say? Seriously delish soup with an assortment of mushrooms I found at my local Asian market; shitake, oyster...

Step up your game with this simple and delicious soup made with pantry staples. Once you've added roasted red peppers to the mix, you'll...

This easy recipe is a "clean out your fridge and heal whatever ails you" pot of deliciousness. You decide what greens and vegetables you...