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MY BLOG


Mar 12, 2021
POTATO-LEEK WELLINGTON
My grandmother used to make mashed potato pie with mashed potatoes and fried onions baked in pie crust. It was my favorite dish. I've...
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Mar 10, 2021
VEGAN NOODLES ROMANOFF
I used to be crazy about noodles romanoff and was geeked to veganize them. So simple to make, especially with all the new vegan products...
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Mar 2, 2021
GREEK STYLE ROASTED POTATOES
These were one of my most favorite potatoes growing up. Roasted in olive oil, broth, lemon juice and seasoned with garlic and oregano.
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Sep 27, 2020
SPICY CHIPOTLE QUESO
Queso seems to have become a staple at my house; which may have contributed to the "quarantine 15" but I love it nonetheless. My store...
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Sep 27, 2020
DIJON & DILL POTATO SALAD
I had a craving for hotdogs (vegan of course), so I had to have this yummy potato salad to go with it. I much prefer this version to ones...
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Sep 27, 2020
SAFFRON RICE
Although I love Mahatma brand yellow rice, I thought it was high time to make my own saffron rice. I absolutely love saffron rice and use...
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Sep 20, 2020
CHEEZY ZUCCHINI CORNBREAD MUFFINS
With the abundance of zucchini on hand, these cornbread muffins are not only delicious, but easy to make and can be eaten anytime of day....
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Sep 20, 2020
VEGAN CORNBREAD
Although corn bread is usually served with chili, I think of it as dessert. Whatever reason, it's just delicious. INGREDIENTS 1/4 cup...
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Sep 20, 2020
SMOKED PAPRIKA SKILLET POTATOES
Serve these delicious potatoes as a side dish or, if you love potatoes like me, serve it as a main dish. Just yum. INGREDIENTS 2 lb Yukon...
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Sep 20, 2020
HERBED FLATBREAD
Recipe adapted from "veggiechick" to make a bit of flatbread. INGREDIENTS 1 envelope active dry yeast 2 cups all purpose flour 1/2...
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