MY BLOG

Super tasty carrot ginger soup thickened without cream by using cashews, cooked right along with the soup, then blended until smooth.

Take your coleslaw recipe to the next level with mangos and cilantro. So yum--and pairs beautifully with Jerk or BBQ Jackfruit sandwiches.

Simplified and veganized version of Coronation Chicken Salad made with chickpeas, sweet mango chutney and curry powder.

Meati brand cutlets, coated in blackening seasoning, cooked in a cast iron pan then served over vegan caesar salad.

This popular Thai street food means noodles fried in soy sauce. Traditionally made with chicken, this version goes vegan with Soy curls.

Plant-based ground, peppers, onions, beans, fire roasted tomatoes, enchilada sauce and spices topped with vegan cheddar shreds & polenta

This creamy spinach-artichoke bean stew has quickly become a family favorite. I used butter beans, but cannellini beans will suffice.

Mmmm this tasty Korean tofu is perfect when making up grain bowls. I served it over jasmine rice and accompanied by pan seared baby bok choy

Vegan Manwiches? Yes, Manwich is vegan. Max out your Manwiches to feed a crowd by adding green pepper, onion, smoked paprika, tomato paste a

Short on time and dread doing dishes? This simple one skillet dinner makes life easy.

Do you like it hot? If so, firecracker sauce baked onto crispy tofu is what you're looking for.

I happened upon an assortment of Asian mushrooms and knew they were destined for a noodle stirfry.

Beyond sausages sprinkled with smoked paprika, caramelized cabbage mashed potatoes and cannellini bean salad

Snowball cookies are not only tasty but simple and fun to make. Veganizing them is easy by using vegan butter. I used Earth Balance sticks.

Still looking for holiday recipes? How about a wellington. This one is savory with lentils, veggies, walnuts, and traditional holiday season

Nothing like a nice big pot of pasta to feed a crowd. Simple and quick, this dish uses an entire pound of mushrooms; YUM.

Craving lasagna but don't have the time or energy to make it? Try cooking refrigerated ravioli instead.

With peaches in season, this pan pizza is perfect for another dinner on the patio.

Here's a crunchy summer salad with Thai styled peanut dressing and crispy airfried tofu to avoid using the stove.

This is the creamiest vegan mac & cheese ever. I topped mine with an optional panko crumbs mixture and broiled it for a few minutes.