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Snowball cookies are not only tasty but simple and fun to make. Veganizing them is easy by using vegan butter. I used Earth Balance sticks. Yum & fun.


1 cup vegan butter, softened

2 cups powdered sugar, divided

2 teaspoons pure vanilla extract

2 cups all purpose flour

3/4 cup pecans, finely chopped

1.5 cups powdered sugar, for rolling


1. Preheat the oven to 350°F.

2. Cream together vegan butter, only 1/2 cup powdered sugar and vanilla in a stand mixer or hand mixer. Mix in flour and pecans on low speed until combined. 

3. Roll into ~ 24 balls. Place onto parchment lined baking sheet. Bake for until bottoms are lightly brown, approximately 14 to 16 minutes. Let cool for 10 minutes.

4. Place remaining powdered sugar in a bowl. Roll the cookies in the powdered sugar, then place them back onto the baking sheet.

5. When cookies are completely cooled, roll them a 2nd time in the powdered sugar.

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