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Seasoned and cooked Soy Curls are the perfect vegan substitute for jerk chicken. I've made jerk soy curls before piled onto buns then...

Macaroni in chili topped with cheezy jalapeño queso? Why not. Add this to your superbowl menu; no one will know it's vegan. Use store...

"Saag" is an Indian dish made with greens often served with "Paneer" which is an Indian cheese. With this vegan version, marinated tofu...

What to do with a napa cabbage? Try the tie, cut, tie and sear technique drizzled with simple okonomiyaki sauce for a tasty dinner ready...

Simple fritters made with carrots, chickpea flour and curry powder make for a tasty curry-in-a-hurry lunch, dinner or snack. I served...

Here's a crazy combination that comes together to create a delicious summer salad. I served it with Curried Carrot Fritters. Switch out...

Making pan pizza with premade pizza dough and a large cast iron skillet is a snap. Just pop the dough into an oiled cast iron skillet.

A simple summer classic veganized for modern times.

Tender cremini mushrooms roasted in a smoky maple glaze atop creamy alfredo rigatoni noodles, yum.

The secret to oven baked crispy French fries lies in soaking the potatoes in cold water then baking them at two different temperatures. I...

No doubt about it, vegan cheese has a melting issue. I solved the issue by premelting it; yeah, it's a made up term but I'm embracing it....

Roasted chickpea wraps are one of my 'go to' lunches. Although Za'atar spice is available in stores, it's easy to make if your have the...

This recipe comes together quick because I had store bought hummus and tabouli on hand. Potatoes and chickpeas roast for 30 minutes.

How about zesty lemon sauce reminiscent of take out? This lemon sauce is easy to make with fresh lemons and lemon zest.

Making no knead pizza dough is pretty easy, just mix ingredients, cover and let rise 8 hrs to overnight. Then pop it into a cast iron...

Breakfast for dinner is still one of my all time favorite meals. No need to give that up with all the wonderful plant-based ingredients...

I made this recipe as a crescent roll ring for Thanksgiving last year. Although it was a hit, it wasn't really "pot-luck" friendly. So I...

Here's an aromatic, super flavorful, one pot curried stew made with kitchen staples. Tasty and filling. I served it with Basmati rice.

Here's a classic pasta dish veganized with tofu-hummus ricotta and vegan parmesan cheese. I used RAO brand marinara sauce as it is the best

If you're looking to feed a crowd, this recipe is for you. This dish is really good but a little spicy since it calls for 1/4 tsp of...