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Classic recipe with a vegan twist using shredded soy curls for chicken. If you haven't tried Butler Soy Curls, I highly recommend them....

Macaroni salad is a summer picnic/BBQ staple. This veganized version uses vegan mayonnaise and vegan sourcream to recreate a super creamy...

Celebrate these delicious fruits with a yummy crisp that's just so easy to make. INGREDIENTS 1/2 cup cane sugar 1 Tbsp arrowroot or 2...

Poblano peppers are my favorite pepper; they're flavorful without being too hot. I stuffed them with polenta(yellow corn grits) then baked t

Got leftover rice? Love take out fried rice? Make a simple and quick dinner (or side dish) that tastes just as good, if not better, than...

This delicious spring casserole combines some of my favorite things; zucchini, peppers, beans, bread, butter and cheese.

Mango and curry are a perfect combination; I use mangoes in curry dishes frequently. This dish features perfect dumplings simmered in a...

Seasoned and cooked Soy Curls are the perfect vegan substitute for jerk chicken. I've made jerk soy curls before piled onto buns then...

Macaroni in chili topped with cheezy jalapeño queso? Why not. Add this to your superbowl menu; no one will know it's vegan. Use store...

"Saag" is an Indian dish made with greens often served with "Paneer" which is an Indian cheese. With this vegan version, marinated tofu...

What to do with a napa cabbage? Try the tie, cut, tie and sear technique drizzled with simple okonomiyaki sauce for a tasty dinner ready...

Simple fritters made with carrots, chickpea flour and curry powder make for a tasty curry-in-a-hurry lunch, dinner or snack. I served...

Here's a crazy combination that comes together to create a delicious summer salad. I served it with Curried Carrot Fritters. Switch out...

Making pan pizza with premade pizza dough and a large cast iron skillet is a snap. Just pop the dough into an oiled cast iron skillet.

A simple summer classic veganized for modern times.

Tender cremini mushrooms roasted in a smoky maple glaze atop creamy alfredo rigatoni noodles, yum.

The secret to oven baked crispy French fries lies in soaking the potatoes in cold water then baking them at two different temperatures. I...

No doubt about it, vegan cheese has a melting issue. I solved the issue by premelting it; yeah, it's a made up term but I'm embracing it....

Roasted chickpea wraps are one of my 'go to' lunches. Although Za'atar spice is available in stores, it's easy to make if your have the...

This recipe comes together quick because I had store bought hummus and tabouli on hand. Potatoes and chickpeas roast for 30 minutes.