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Updated: Mar 13, 2021

Another classic dish veganized for cruelty free times. With all the new vegan products available, anything can be made vegan.


1 onion, chopped

1 clove garlic, minced

2 vegan Italian sausage, cut in 1/4 moons

1 cup chopped tomatoes

2/3 cup vegetable broth

1/3 cup vegan cream cheese

1 cup frozen peas

1 Tbsp chopped fresh basil (1/4 tsp dried)

1 Tbsp chopped fresh oregano (1/4 tsp dried)

Salt and pepper to taste

1/4 cup vegan parmesan

8 oz pasta of choice


1. Cook pasta according to package directions. Set aside.

2. In a large nonstick skillet over medium heat with 1 tsp olive oil, saute onion, garlic for 2 minutes. Add sausage and continue to saute approximately 3 to 4 more minutes. Add broth and tomato, then gradually stir in vegan cream cheese until melted.

3. Add peas, basil, oregano then reduce heat to medium low and simmer for 5 minutes. Season with salt and pepper

4. Stir in pasta, cook until heated through. Sprinkle with vegan parmesan cheese before serving.

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