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Updated: Mar 25, 2021

Love Italian wedding soup but not in the mood to make 1000 meatballs? I made this delicious one pot version using vegan Italian sausages coated in breadcrumbs instead of meatless balls. Seriously delicious and super easy. Did I mention it cooks in pot? Yum. *wine optional but I highly suggest using it as the wine adds depth of flavor


2 Vegan Italian Sausages(Fieldroast)

2 Tbsp dried bread crumbs

2 carrots, chopped

2 stalks of celery,chopped

1 yellow onion, chopped

1/4 cup white wine (optional)

2/3 cup Acini Di Pepe pasta

4 cups fresh spinach, chopped

Vegan parmesan cheese


1. Cut vegan Italian sausages into 1/4 moon shape. Toss with dried bread crumbs then refrigerate while preparing vegetables.

2. In Dutch oven or stock pot, saute sausage in a small amount of olive oil until lightly browned, approximately 4 to5 minutes. Remove from pot and set aside.

3. Add a little more olive oil to stockpot then add onions, carrots and celery; saute for 5 minutes adding small amount of water to prevent sticking if needed. Add white wine (optional) simmer for 1 to 2 minutes to allow alchohol to burn off. Add chicken flavored vegetable broth. Bring to boil then add Acini Di Pepe pasta. Boil uncovered 9 minutes stirring occasionally.

4. Return sausage to soup and stir in chopped spinach. Return to low boil for 2 minutes.

5. Serve in bowls topped with vegan parmesan cheese.

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