RIGATONI with Asparagus, Mushrooms & Sundried Tomatoes
A little bit creamy, a lit bit lemony and a little bit spicy, but oh so tasty. What a great opportunity to use early spring asparagus....
RIGATONI with Asparagus, Mushrooms & Sundried Tomatoes
KING OYSTER PULLED "PORK" SANDWICHES
GYROS & TZATZIKI
MUSHROOM SCALLOPS LINGUINI
SPINACH TOFU-RICOTTA LASAGNA SPIRALS
CHIPOTLE FAJITAS
ROASTED RED PEPPER & AVOCADO QUESADILLAS
BLACK BEAN & BUTTERNUT SQUASH ENCHILADA BAKE w/ Pumpkin Mole
NO EVIL CHICK'N ENCHILADA BAKE
PORTOBELLO FAJITAS w/ Chipotle Rice
SPICY CHIPOTLE QUESO
3-MINUTES TO CHEDDAR
MOZZARELLA CHEESE
DIJON & DILL POTATO SALAD
SUPER SIMPLE BEEF SEITAN
Taste of Vegan "RIBZ"
STUFFED "PORK" SEITAN ROAST
CHICK'N SEITAN
ROASTED CHICKPEA CEASAR SALAD
SIMPLE GREEK SALAD